Italian Lemon Pasta Recipe
This Italian Lemon Pasta is a simple yet flavorful dish that combines al dente pasta with the bright zest of lemon, smooth olive oil, and the savory depth of parmesan cheese. Perfect for a quick weeknight meal or a light, refreshing dish any time of year.
- Author: Mick
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Main Ingredients
- 8 ounces pasta (such as spaghetti or linguine)
- 1 tablespoon lemon zest (from about 1 lemon)
- 3 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water and then drain the pasta.
- Prepare the Lemon Mixture: In a large bowl, combine the lemon zest and olive oil. Stir to blend the flavors.
- Toss the Pasta: Add the hot pasta to the bowl with lemon and oil. Toss vigorously to coat the pasta evenly. Gradually add reserved pasta water a little at a time to loosen the sauce and help it cling to the pasta.
- Add Parmesan and Seasonings: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and freshly ground black pepper to taste. Toss once more to combine all flavors evenly.
- Serve: Transfer the pasta to serving plates and garnish with additional lemon zest or Parmesan if desired. Serve immediately for the best flavor and texture.
Notes
- Use fresh lemon zest for the brightest flavor; avoid the bitter white pith.
- Reserve pasta water helps to create a silky sauce that clings well to the noodles.
- Adjust the amount of Parmesan to your taste preference for a stronger or milder cheesy flavor.
- Can be enhanced with fresh herbs like basil or parsley for added color and aroma.
- For a vegan version, substitute Parmesan with a plant-based cheese alternative.
Keywords: Italian pasta, lemon pasta recipe, quick pasta dish, vegetarian pasta, easy lemon pasta, lemon zest pasta