Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These irresistibly cheesy garlic Parmesan cheeseburger bombs are a delightful twist on a classic favorite. Packed with juicy seasoned beef and melted cheddar inside a soft biscuit, they make a perfect appetizer or snack that’s sure to please any crowd.

Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated Parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet, cook the ground beef until browned, about 6–8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
3. Step 3: Flatten each biscuit dough round into a circle about 3 inches wide.
4. Step 4: Spoon a generous amount of the cooled beef mixture into the center of each biscuit circle, then place a cube of cheddar cheese on top.
5. Step 5: Fold the edges of the biscuit dough over the filling and pinch to seal. Roll each into a smooth ball.
6. Step 6: Place the dough balls seam-side down on the prepared baking sheet, spacing them apart.
7. Step 7: Melt the butter over low heat, stir in minced garlic, and brush this garlic butter over each dough ball.
8. Step 8: Sprinkle grated Parmesan cheese and chopped parsley over the top of the dough balls.
9. Step 9: Bake for 15–18 minutes until golden brown. Watch closely to prevent over-baking.
10. Step 10: Let the cheeseburger bombs cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

• For added flavor, mix some Worcestershire sauce into the beef before cooking.
• Try different cheeses like pepper jack for a spicy kick or mozzarella for extra stretchiness.
• Use homemade biscuit or pizza dough for a fresher, more artisanal taste.
• To make them dairy-free, substitute butter with olive oil and choose dairy-free cheese alternatives.
• Serve with ketchup, mustard, or a spicy aioli for dipping.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through to retain their crispy exterior. Avoid microwaving to keep the texture from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheeseburger bombs ahead of time?

Yes, you can assemble them and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from chilled.

Can I freeze cheeseburger bombs?

Absolutely! Freeze the assembled bombs on a baking sheet until firm, then transfer to a freezer-safe bag for up to 1 month. Bake from frozen, adding about 5–7 minutes to the baking time.

Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe

Print Recipe

★★★★★

4.4 from 106 reviews

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delicious appetizer or snack featuring seasoned ground beef and melted cheddar cheese wrapped in soft biscuit dough, brushed with garlic butter, and topped with parmesan and parsley. Perfectly baked to golden perfection, they deliver a savory bite of comfort food that’s sure to impress.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizers
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
• 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
• 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Seasonings and Toppings

• 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
• 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
• 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
• 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
• 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
• 2 cloves garlic, minced (Adjust to taste if preferred milder.)
• 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
• 1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Cook Ground Beef: In a skillet over medium heat, cook 1 pound of ground beef until browned, about 6-8 minutes. Drain excess fat. Stir in garlic powder, onion powder, salt, and black pepper to season evenly. Let the mixture cool slightly to make filling easier to handle.
3. Flatten Biscuit Dough: Take each of the 8 rounds of biscuit dough and flatten them into roughly 3-inch wide circles to prepare for filling.
4. Assemble Cheeseburger Bombs: Spoon a generous amount of the cooled beef mixture into the center of each biscuit dough circle. Place one cube of cheddar cheese on top of the beef mixture inside each dough.
5. Seal the Dough: Fold the edges of the biscuit dough over the filling, carefully pinching the edges together to completely seal each bomb. Roll each sealed dough into a smooth ball shape.
6. Arrange on Baking Sheet: Place the dough balls seam-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
7. Prepare Garlic Butter and Brush: Melt the unsalted butter over low heat in a small pan. Stir in minced garlic until fragrant. Brush this garlic butter generously over each dough ball to infuse flavor and aid browning.
8. Add Toppings: Sprinkle grated parmesan cheese and chopped fresh parsley evenly over the tops of the dough balls for a delicious cheesy and herby crust.
9. Bake: Bake the bombs in the preheated oven for 15–18 minutes or until they turn a beautiful golden brown. Keep a close eye to avoid overbaking.
10. Cool and Serve: Remove from oven and let cool slightly. Serve warm with your favorite dipping sauces for a perfect appetizer or snack experience.

Notes

• You may substitute ground beef with ground turkey or chicken for a lighter version.
• Feel free to use different melty cheeses such as Monterey Jack or pepper jack instead of cheddar.
• Fresh garlic can replace garlic powder; use about 1 clove per 1/8 teaspoon of garlic powder.
• Homemade dough or pizza dough can be used as alternatives to refrigerated biscuit dough.
• Olive oil can replace butter for a dairy-free option when brushing the dough balls.
• Keep an eye on the bombs as baking times may vary slightly depending on your oven.
• Serve with dipping sauces like ketchup, ranch, or barbecue sauce for added flavor.

Keywords: cheeseburger bombs, garlic parmesan, appetizers, cheesy snacks, baked cheeseburger bites