Irresistible Pistachio Cake Recipe
A moist and flavorful Pistachio Cake made with ground pistachios, flour, sugar, eggs, and butter, baked to perfection for a delicious nutty dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup shelled pistachios, ground
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Batter: In a mixing bowl, combine the ground pistachios, flour, and sugar thoroughly. In a separate bowl, beat the eggs until light and frothy, then stir in the melted butter. Gradually fold the wet ingredients into the dry ingredients, mixing gently until a smooth batter forms.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake for about 30-35 minutes or until the cake is set and a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool before serving.
Notes
- Ensure pistachios are finely ground for a smooth texture.
- You can substitute half of the flour with almond flour for extra nuttiness.
- Allow the cake to cool completely for easier slicing.
- Serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Keywords: pistachio cake, nutty cake, baked dessert, pistachios, easy cake recipe
Find it online: https://famdishes.com/irresistible-pistachio-cake-recipe/
