Irresistible Gluten-Free Cinnamon Rolls Recipe
These Gluten-Free Cinnamon Rolls are a delightful twist on the classic sweet treat, made with a gluten-free flour blend to ensure everyone can enjoy their warm, cinnamon-scented goodness. Soft and fluffy with a buttery cinnamon filling, these rolls are baked to perfection and can be glazed before serving for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup sugar, divided
- 2 large eggs
- 1/3 cup melted butter
- 3 1/2 cups gluten-free flour blend, plus extra for dusting
- 1 teaspoon salt
Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Glaze (optional)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate Yeast: In a small bowl, combine warm milk, 1 tablespoon of sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, whisk together the gluten-free flour, remaining sugar, and salt. In another bowl, beat the eggs and melted butter. Add the yeast mixture to the wet ingredients, then gradually mix them into the dry ingredients until a soft dough forms. Knead lightly on a floured surface until smooth.
- Let Dough Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Roll Out Dough: Once risen, punch down the dough and roll it out on a lightly floured surface into a rectangular shape approximately 16×12 inches.
- Add Filling: Spread the softened butter evenly over the dough. Mix together the brown sugar and cinnamon and sprinkle it generously over the buttered surface.
- Form Rolls: Starting from the long edge, carefully roll the dough into a tight log. Slice into 12 equal rolls using a sharp knife or dental floss for cleaner cuts.
- Second Rise: Place the rolls in a greased 9×13 inch baking dish, spacing them slightly apart. Cover and let them rise for another 30-45 minutes until puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
- Prepare Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve: Remove the cinnamon rolls from the oven and let them cool slightly. Drizzle the glaze over the warm rolls just before serving for a sweet finish.
Notes
- Use a gluten-free all-purpose flour blend that contains xanthan gum for best texture.
- If you prefer a dairy-free option, substitute butter with coconut oil or a vegan butter alternative.
- Make sure the milk is warm but not hot to activate yeast effectively without killing it.
- For a richer glaze, add a little cream cheese to the icing.
- These rolls can be made ahead and reheated gently before serving.
Keywords: gluten-free cinnamon rolls, gluten-free baking, cinnamon rolls recipe, gluten-free dessert, breakfast rolls
