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Iced Pumpkin Cream Chai Latte Recipe

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★★★★★

4.7 from 146 reviews

A refreshing and creamy iced pumpkin cream chai latte that combines the spicy warmth of chai tea with the rich, smooth flavor of pumpkin cream, perfect for a seasonal treat.

Ingredients

Scale

Chai Tea

  • 1 chai tea bag or 1 tablespoon loose chai tea
  • 1 cup water

Milk

  • 1/2 cup milk (any kind)

Pumpkin Cream

  • 2 tablespoons heavy cream
  • 2 tablespoons canned pumpkin puree
  • 1 tablespoon sugar or sweetener
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice

Ice

  • 1 cup ice cubes

Instructions

  1. Brew the Chai Tea: Boil 1 cup of water and steep the chai tea bag or loose chai tea for 5 minutes to develop a strong flavor. Remove the tea and let it cool to room temperature, then refrigerate to chill if desired.
  2. Prepare the Pumpkin Cream: In a small bowl, whisk together heavy cream, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth and slightly thickened to create the pumpkin cream topping.
  3. Assemble the Latte: Fill a glass with ice cubes, pour in the chilled brewed chai tea, then add milk to the glass and stir gently to combine.
  4. Top with Pumpkin Cream: Spoon the prepared pumpkin cream over the top of the iced chai latte, creating a creamy, flavorful layer.
  5. Serve: Enjoy immediately with a straw or stir the pumpkin cream into the chai latte for a fully blended pumpkin spice experience.

Notes

  • Use any type of milk like almond, oat, or dairy depending on preference.
  • The pumpkin cream can be made ahead and stored in the refrigerator for up to 2 days.
  • Adjust sweetness in the pumpkin cream to taste.
  • For a vegan version, substitute heavy cream with coconut cream.
  • Chill the brewed chai well to prevent dilution when poured over ice.

Keywords: iced pumpkin cream chai latte, pumpkin spice drink, iced chai latte, pumpkin drink, fall beverage

Find it online: https://famdishes.com/iced-pumpkin-cream-chai-latte-recipe/