Iced Pumpkin Cream Chai Latte Recipe
Introduction
The Iced Pumpkin Cream Chai Latte is a refreshing twist on a classic fall favorite. Combining the spicy warmth of chai with the cool, creamy pumpkin topping, this drink is perfect for any season.
Ingredients
- 1 cup brewed chai tea, cooled
- 1/2 cup milk (any kind you prefer)
- Pumpkin cream (prepared or homemade, about 2-3 tablespoons)
- Ice cubes
Instructions
- Step 1: Brew a strong cup of chai tea and allow it to cool to room temperature or chill in the refrigerator.
- Step 2: Fill a glass with ice cubes and pour the cooled chai tea over the ice.
- Step 3: Add the milk to the chai and stir gently to combine.
- Step 4: Spoon the pumpkin cream on top of the iced chai latte for a rich and creamy finish.
Tips & Variations
- For a vegan version, use almond, oat, or soy milk and prepare pumpkin cream with coconut whipped cream.
- Add a dash of cinnamon or nutmeg on top of the pumpkin cream for extra warmth and aroma.
- Sweeten your chai before adding ice if you prefer a sweeter drink.
Storage
Prepared iced chai can be stored in the refrigerator for up to 24 hours. Keep pumpkin cream refrigerated and consume within 2 days for the best freshness. It’s best to assemble the drink just before serving to maintain the creamy topping’s texture. Reheat is not recommended; this drink is intended to be enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the pumpkin cream at home?
Yes! Pumpkin cream can be made by whipping heavy cream or coconut cream with pumpkin puree, a sweetener like maple syrup, and a pinch of cinnamon until light and fluffy.
What type of chai tea works best for this latte?
A strong, spiced chai blend works best to hold up against the milk and pumpkin cream, but feel free to use your favorite chai tea bag or loose leaf blend.
PrintIced Pumpkin Cream Chai Latte Recipe
A refreshing and creamy iced pumpkin cream chai latte that combines the spicy warmth of chai tea with the rich, smooth flavor of pumpkin cream, perfect for a seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Chai Tea
- 1 chai tea bag or 1 tablespoon loose chai tea
- 1 cup water
Milk
- 1/2 cup milk (any kind)
Pumpkin Cream
- 2 tablespoons heavy cream
- 2 tablespoons canned pumpkin puree
- 1 tablespoon sugar or sweetener
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
Ice
- 1 cup ice cubes
Instructions
- Brew the Chai Tea: Boil 1 cup of water and steep the chai tea bag or loose chai tea for 5 minutes to develop a strong flavor. Remove the tea and let it cool to room temperature, then refrigerate to chill if desired.
- Prepare the Pumpkin Cream: In a small bowl, whisk together heavy cream, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth and slightly thickened to create the pumpkin cream topping.
- Assemble the Latte: Fill a glass with ice cubes, pour in the chilled brewed chai tea, then add milk to the glass and stir gently to combine.
- Top with Pumpkin Cream: Spoon the prepared pumpkin cream over the top of the iced chai latte, creating a creamy, flavorful layer.
- Serve: Enjoy immediately with a straw or stir the pumpkin cream into the chai latte for a fully blended pumpkin spice experience.
Notes
- Use any type of milk like almond, oat, or dairy depending on preference.
- The pumpkin cream can be made ahead and stored in the refrigerator for up to 2 days.
- Adjust sweetness in the pumpkin cream to taste.
- For a vegan version, substitute heavy cream with coconut cream.
- Chill the brewed chai well to prevent dilution when poured over ice.
Keywords: iced pumpkin cream chai latte, pumpkin spice drink, iced chai latte, pumpkin drink, fall beverage
