Iced Mexican Coffee Recipe
Iced Mexican Coffee is a refreshing and flavorful cold beverage combining the rich taste of coffee with warm cinnamon and creamy milk, sweetened to perfection and served over ice. It’s a perfect pick-me-up on hot days or as a delightful treat any time you crave a cool coffee twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (whole or your preferred type)
- 1/2 teaspoon ground cinnamon
- 1 to 2 teaspoons sugar (adjust to taste)
- 1 cup ice cubes
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill in the refrigerator to speed up the process.
- Mix Ingredients: In a glass or pitcher, combine the cooled coffee with ground cinnamon, milk, and sugar. Stir well until the sugar is completely dissolved and the cinnamon is evenly distributed.
- Add Ice and Serve: Fill a serving glass with ice cubes, then pour the coffee mixture over the ice. Stir gently and serve immediately for a refreshing iced coffee experience.
Notes
- Use strong brewed coffee for a richer flavor that stands up well to the milk and ice.
- Adjust cinnamon and sugar quantities based on your taste preferences.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Optionally garnish with a cinnamon stick or a light dusting of cinnamon powder on top.
Keywords: iced coffee, Mexican coffee, cold coffee beverage, cinnamon coffee, refreshing coffee drink
Find it online: https://famdishes.com/iced-mexican-coffee-recipe/
