Iced Mexican Coffee Recipe
Introduction
Iced Mexican Coffee is a refreshing and flavorful twist on your regular iced coffee. Combining warm spices like cinnamon with creamy milk, this drink is perfect for cooling down while enjoying a cozy taste.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1 to 2 teaspoons sugar (adjust to taste)
- Ice cubes
Instructions
- Step 1: Brew your coffee and while it’s hot, stir in the ground cinnamon and sugar until fully dissolved.
- Step 2: Allow the coffee mixture to cool to room temperature, then pour it into a glass filled with ice cubes.
- Step 3: Add the milk and stir well to combine all flavors before serving chilled.
Tips & Variations
- For a richer flavor, use whole milk or a splash of cream.
- Try adding a pinch of nutmeg or a drop of vanilla extract for extra warmth.
- Sweeten with honey or agave instead of sugar for a natural touch.
Storage
Store any leftover coffee mixture separately in the refrigerator for up to 24 hours. Re-stir before pouring over fresh ice. It is best enjoyed fresh and chilled for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee for this recipe?
Yes, instant coffee works well if you brew it strong enough to retain flavor after adding milk and ice.
Is this drink good without milk?
Absolutely! You can enjoy it black if you prefer a lighter, spiced iced coffee without the creaminess.
PrintIced Mexican Coffee Recipe
Iced Mexican Coffee is a refreshing and flavorful cold beverage combining the rich taste of coffee with warm cinnamon and creamy milk, sweetened to perfection and served over ice. It’s a perfect pick-me-up on hot days or as a delightful treat any time you crave a cool coffee twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (brewing coffee)
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (whole or your preferred type)
- 1/2 teaspoon ground cinnamon
- 1 to 2 teaspoons sugar (adjust to taste)
- 1 cup ice cubes
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill in the refrigerator to speed up the process.
- Mix Ingredients: In a glass or pitcher, combine the cooled coffee with ground cinnamon, milk, and sugar. Stir well until the sugar is completely dissolved and the cinnamon is evenly distributed.
- Add Ice and Serve: Fill a serving glass with ice cubes, then pour the coffee mixture over the ice. Stir gently and serve immediately for a refreshing iced coffee experience.
Notes
- Use strong brewed coffee for a richer flavor that stands up well to the milk and ice.
- Adjust cinnamon and sugar quantities based on your taste preferences.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Optionally garnish with a cinnamon stick or a light dusting of cinnamon powder on top.
Keywords: iced coffee, Mexican coffee, cold coffee beverage, cinnamon coffee, refreshing coffee drink
