Iced Chai Tea Latte (Starbucks Copycat) Recipe
Introduction
The Iced Chai Tea Latte is a refreshing and flavorful drink perfect for warm days or any time you want a spicy, creamy treat. This Starbucks copycat recipe is simple to make at home and customizable to your taste.
Ingredients
- 1 chai tea bag
- 1 cup hot water
- 1/2 to 1 cup milk (any kind)
- Sweetener to taste (such as honey, sugar, or syrup)
- Ice cubes
Instructions
- Step 1: Brew the chai tea by steeping the tea bag in 1 cup of hot water for about 5 minutes, until strong and fragrant.
- Step 2: Remove the tea bag and stir in your preferred sweetener while the tea is still warm.
- Step 3: Let the chai tea cool slightly, then add milk to achieve your desired creaminess.
- Step 4: Fill a glass with ice cubes, then pour the chai latte mixture over the ice.
- Step 5: Stir gently and enjoy your chilled, homemade iced chai tea latte.
Tips & Variations
- For a dairy-free version, use almond, oat, or coconut milk instead of regular milk.
- Adjust the sweetness gradually to find your perfect balance—maple syrup works well as a natural sweetener.
- Add a pinch of cinnamon or nutmeg on top for an extra spicy kick.
- Use brewed chai concentrate for a quicker preparation.
Storage
Store any leftover brewed chai tea in the refrigerator for up to 2 days. When ready to enjoy again, simply add milk and ice. For best flavor, prepare fresh each time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this iced chai latte with chai powder instead of tea bags?
Yes, chai powder works well too. Just mix the powder with hot water following the package instructions before adding milk and ice.
What type of milk is best for iced chai tea latte?
Any milk you prefer works fine—whole milk for a creamy texture, or plant-based milks like almond or oat for a lighter or dairy-free option.
PrintIced Chai Tea Latte (Starbucks Copycat) Recipe
This Iced Chai Tea Latte is a refreshing Starbucks copycat that combines the robust flavors of brewed chai tea with creamy milk and a touch of sweetness, all served over ice for a perfect cold beverage to enjoy any time of day.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Tea Base
- 1 chai tea bag or 1 tablespoon loose chai tea
- 1 cup hot water
Milk
- 1 cup milk (whole, 2%, almond, or oat milk as preferred)
Sweetener
- 1–2 teaspoons sweetener of choice (sugar, honey, maple syrup, or any preferred sweetener), adjust to taste
Ice
- 1 cup ice cubes
Instructions
- Brew the Chai Tea: Steep the chai tea bag or loose chai tea in 1 cup of hot water for 5 to 7 minutes, allowing the spices and flavors to infuse fully. Remove the tea bag or strain the loose tea leaves and let the tea cool to room temperature.
- Prepare the Milk: Pour 1 cup of your preferred milk into a separate container. If you like a creamier latte, whole milk works best, but plant-based options also work well.
- Add Sweetener: Stir 1 to 2 teaspoons of your chosen sweetener into the brewed chai tea while it is still warm to ensure it dissolves completely. Adjust sweetness according to your preference.
- Assemble the Latte: Fill a glass with ice cubes, pour the sweetened chai tea over the ice, and then top with the milk. Stir gently to combine all the flavors.
- Serve and Enjoy: Serve your iced chai tea latte immediately for the best refreshing experience. Optionally, garnish with a sprinkle of ground cinnamon or nutmeg for extra aroma.
Notes
- For a vegan version, use plant-based milk such as almond, oat, or soy milk.
- Adjust the sweetness level to your taste or omit sweetener for a less sweet drink.
- Chai tea bags can be substituted with chai tea concentrate if available; adjust water quantity accordingly.
- To make the drink quicker, brew the chai tea in advance and chill it in the refrigerator.
- Adding a splash of vanilla extract can enhance the flavor profile.
Keywords: Iced Chai Latte, Starbucks Copycat, Chai Tea, Cold Drink, Refreshing Beverage, Milk Tea
