How To Make The Best Homemade Garlic Aioli Recipe
This homemade garlic aioli is a rich and creamy sauce bursting with fresh garlic flavor, perfect for elevating sandwiches, dipping vegetables, or drizzling over grilled meats. Made effortlessly with simple ingredients like mayonnaise, olive oil, fresh garlic, lemon juice, and black pepper, it promises a velvety texture and vibrant taste in just minutes.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes + 30 minutes chilling time
- Yield: 12 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground black pepper
Instructions
- Combine Mayonnaise: Place 6 tablespoons of mayonnaise into a small mixing bowl as the base for your aioli.
- Add Minced Garlic: Add 2 cloves of minced garlic to the bowl to infuse the sauce with fresh garlic flavor.
- Drizzle Olive Oil: Slowly drizzle in 2 tablespoons of olive oil while preparing to whisk, ensuring a smooth, creamy texture.
- Add Lemon Juice: Squeeze in 1 teaspoon of fresh lemon juice to brighten the sauce with a hint of acidity.
- Season with Pepper: Add ¼ teaspoon of coarse ground black pepper to taste, providing a subtle kick and complexity.
- Whisk Ingredients: Whisk all the ingredients thoroughly until well combined, achieving a velvety and creamy consistency.
- Refrigerate: Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic according to your taste.
- Use fresh lemon juice rather than bottled for the best brightness and freshness.
- Store the aioli in an airtight container and consume within 3-4 days for optimal freshness.
- This aioli pairs wonderfully with grilled vegetables, sandwiches, seafood, or as a dip.
- If you prefer a thinner consistency, you can whisk in a teaspoon of warm water or more olive oil gradually.
Keywords: homemade garlic aioli, garlic sauce, creamy aioli, dipping sauce, garlic mayonnaise
