Honey Sriracha Ground Chicken and Broccoli Recipe
Introduction
This Honey Sriracha Ground Chicken and Broccoli recipe combines a sweet and spicy sauce with tender chicken and fresh broccoli for a quick, flavorful meal. It’s perfect for busy weeknights when you want something delicious and satisfying in minutes.
Ingredients
- 1 pound ground chicken
- 2 cups broccoli florets
- 2 tablespoons honey
- 1-2 tablespoons Sriracha, to taste
Instructions
- Step 1: In a large skillet over medium heat, cook the ground chicken until browned and fully cooked, breaking it apart with a spoon as it cooks.
- Step 2: Add honey, Sriracha, and broccoli to the skillet. Stir well to combine and cook for an additional 5–7 minutes until the broccoli is tender but still crisp.
Tips & Variations
- Adjust the amount of Sriracha to control the heat level, or substitute with a milder chili sauce for less spice.
- Add minced garlic or grated ginger in Step 1 for extra flavor.
- Serve over rice or noodles to make it a complete meal.
- Swap ground chicken with ground turkey or pork if preferred.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid overcooking when reheating to keep the broccoli tender-crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Just add it to the skillet a bit earlier and cook until fully heated and tender.
How spicy is this dish?
The heat depends on how much Sriracha you add. Start with 1 tablespoon if you prefer mild spice and increase to taste.
PrintHoney Sriracha Ground Chicken and Broccoli Recipe
A quick and flavorful Honey Sriracha Ground Chicken and Broccoli stir-fry that balances sweet and spicy notes, perfect for a healthy, weeknight dinner. Tender ground chicken is cooked until browned, then tossed with crisp broccoli and a delicious honey-sriracha sauce for a satisfying meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 lb ground chicken
- 3 cups broccoli florets
- 2 tablespoons honey
- 1–2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon cooking oil (such as vegetable or olive oil)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the ingredients: Rinse and cut the broccoli into bite-sized florets. Measure out the honey and sriracha sauce so they are ready to add.
- Cook the ground chicken: Heat the cooking oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it apart with a spatula, until it is fully browned and no longer pink, about 6-8 minutes. Season lightly with salt and pepper.
- Add the sauce and broccoli: Lower the heat to medium. Stir in the honey and sriracha sauce until the chicken is evenly coated. Then add the broccoli florets. Cover the skillet and cook for about 5-7 minutes until broccoli is tender-crisp, stirring occasionally to combine everything well.
- Final touch: Taste and adjust seasoning with additional salt, pepper, or sriracha if desired. Serve hot immediately with your choice of rice or noodles for a complete meal.
Notes
- You can substitute ground turkey or pork if desired.
- Adjust sriracha quantity depending on your preferred spice level.
- For extra flavor, add minced garlic or ginger while cooking the chicken.
- Serve with steamed rice or cauliflower rice for a low-carb option.
- Leftovers store well in the refrigerator for up to 3 days.
Keywords: Honey Sriracha Chicken, Ground Chicken Recipe, Broccoli Stir-fry, Easy Asian Chicken, Quick Dinner, Healthy Chicken Recipe
