Honey Lime Chicken & Avocado Rice Stack Recipe
This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that combines citrus-marinated chicken with creamy avocado-infused rice, fresh veggies, and crunchy tortilla chips. Ready in just 45 minutes, it’s perfect for a nutritious weeknight dinner with a refreshing twist of honey and lime.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
For the Chicken Marinade
- 1 lb chicken breast, diced
- 3 tablespoons honey
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice and Avocado Mixture
- 1 cup white rice (uncooked, jasmine or basmati preferred)
- 1 ripe avocado, mashed
- 1 lime, juiced
- ¼ teaspoon garlic powder
- Salt to taste
Toppings
- ½ cup cherry tomatoes, halved
- ½ cup corn (canned or frozen)
- Fresh cilantro, chopped
- 1 cup crumbled tortilla chips
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together honey, lime juice and zest, olive oil, garlic powder, salt, and pepper to create a flavorful marinade.
- Marinate the Chicken: Add the diced chicken breasts to the marinade, ensuring each piece is well-coated. Let it sit for at least 15 minutes, or up to 30 minutes for deeper flavor infusion.
- Cook the Rice: Cook the white rice in a pot according to package instructions until fluffy. Once done, fluff the rice with a fork and set aside.
- Make Avocado Rice Mixture: In a bowl, combine the cooked rice with mashed avocado, fresh lime juice, garlic powder, and salt. Mix thoroughly until creamy and well blended.
- Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes, stirring occasionally, until chicken is golden brown and cooked through.
- Assemble the Stack: On serving plates or bowls, start with a generous layer of the avocado rice mixture. Top with the sautéed honey lime chicken, then add halved cherry tomatoes, corn, and a sprinkle of chopped cilantro.
- Add Crunch: Finish the dish by crumbling tortilla chips over the top for an added crunchy texture.
- Serve Immediately: Enjoy the dish fresh and warm for the best taste experience.
Notes
- Marinating the chicken longer (up to 30 minutes) enhances flavor dramatically.
- Use ripe avocados for ease of mashing and creaminess.
- Jasmine or basmati rice adds aromatic flavor to the dish.
- Feel free to substitute fresh corn for the canned or frozen option when in season.
- Serve with lime wedges on the side for an extra citrusy kick.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Chicken Dinner, Healthy Chicken Recipe, Mexican Inspired Rice Bowl, Easy Weeknight Meal
