Honey Glazed Carrots & Green Beans Recipe
Introduction
Honey glazed carrots and green beans make a simple yet elegant side dish perfect for any meal. The natural sweetness of honey combined with buttery roasted vegetables creates a delightful balance of flavors.
Ingredients
- 4 large carrots, peeled and cut into sticks
- 12 ounces fresh green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons unsalted butter
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Spread the carrots and green beans on a baking sheet in a single layer.
- Step 2: Roast the vegetables for about 20-25 minutes, turning halfway through, until they are tender and slightly caramelized.
- Step 3: While the vegetables roast, melt the butter in a small saucepan over low heat. Stir in the honey until combined.
- Step 4: Remove the roasted vegetables from the oven and transfer them to a serving bowl. Drizzle the honey butter glaze over the top and toss gently to coat evenly.
- Step 5: Serve warm as a delicious, sweet side dish.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or a sprinkle of fresh thyme to the honey butter glaze.
- Use maple syrup instead of honey for a different natural sweetness.
- Try adding sliced almonds or chopped pecans for a crunchy texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, adding a little extra butter if needed to keep the glaze smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
While fresh vegetables yield the best texture and flavor, you can use thawed frozen carrots and green beans if needed. Roast them a bit longer and watch closely to avoid overcooking.
Is this dish suitable for a vegan diet?
To make this dish vegan, substitute the butter with a plant-based alternative and ensure your honey is replaced with maple syrup or agave nectar.
PrintHoney Glazed Carrots & Green Beans Recipe
This Honey Glazed Carrots & Green Beans recipe offers a delightful combination of sweet and savory flavors perfectly complementing tender roasted vegetables. Featuring crisp-tender green beans and sweet carrots, all coated in a luscious honey and butter glaze, this side dish is easy to make and ideal for holiday dinners or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables
- 4 cups carrots, peeled and cut into sticks
- 4 cups green beans, trimmed
Glaze
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the vegetables to tender and slightly caramelized perfection.
- Prepare the vegetables: Place the peeled carrot sticks and trimmed green beans on a baking sheet. Drizzle with olive oil and season lightly with salt and pepper, tossing to coat evenly.
- Roast the vegetables: Spread the vegetables in a single layer and roast in the oven for 20–25 minutes, stirring halfway through, until the carrots are tender and the green beans are crisp-tender.
- Make the honey butter glaze: While the vegetables roast, melt the butter in a small saucepan over low heat. Stir in the honey until blended and warm through, then remove from heat.
- Toss vegetables with glaze: Once the vegetables are roasted, transfer them to a serving bowl and pour the honey butter glaze over the top. Toss gently to coat evenly.
- Serve warm: Taste and adjust seasoning with additional salt and pepper if desired, then serve immediately as a sweet and savory side dish.
Notes
- For extra flavor, add a pinch of cinnamon or a sprinkle of fresh thyme to the glaze.
- Ensure vegetables are cut to similar sizes for even roasting.
- This recipe can be doubled easily for larger gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: honey glazed carrots, honey glazed green beans, roasted vegetables, side dish, easy vegetable recipe
