Honey Garlic Chicken Breasts Recipe
This Honey Garlic Chicken Breasts recipe features tender, juicy chicken breasts cooked in a flavorful honey garlic sauce made with soy sauce, butter, and a touch of vinegar. Perfectly seared on the stove and finished with a luscious, sticky glaze, this dish is ideal served with rice or steamed vegetables for a comforting and easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American Asian Fusion
- Diet: Halal
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
Sauce
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1/2 teaspoon red pepper flakes (optional)
Thickening Agent
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnish & Serving
- Fresh parsley or green onions, chopped (for garnish)
- Cooked rice or steamed vegetables (optional, for serving)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels, then season both sides generously with salt and black pepper, ensuring even flavor throughout.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until they develop a golden-brown crust. Remove the chicken from the pan and set aside.
- Sauté garlic: Reduce the heat to medium. In the same skillet, melt the butter. Once melted, add the minced garlic and sauté for 30 seconds to 1 minute until fragrant but not burnt.
- Create the sauce: Add honey, low-sodium soy sauce, apple cider or rice vinegar, and red pepper flakes (if using) to the skillet. Stir well and allow the sauce to simmer for 2 to 3 minutes, letting the flavors meld together.
- Cook chicken in sauce: Return the seared chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 5 to 7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C), ensuring it’s fully cooked and infused with sauce flavor.
- Thicken the sauce: In a small bowl, mix the cornstarch and water to create a slurry. Pour this into the skillet and stir continuously until the sauce thickens to your desired consistency.
- Rest and garnish: Remove the chicken breasts from the skillet and let them rest for a few minutes to retain their juices. Slice if desired, garnish with freshly chopped parsley or green onions, and serve alongside cooked rice or steamed vegetables.
Notes
- Patting the chicken dry before seasoning helps achieve a better sear.
- Adjust red pepper flakes based on your preferred spice level or omit for a milder flavor.
- Using low-sodium soy sauce controls the saltiness of the dish.
- Allow the chicken to rest after cooking for juicier results.
- Serve with rice or vegetables to make it a complete meal.
Keywords: Honey garlic chicken, Chicken breasts, Easy weeknight dinner, Honey soy chicken, Stovetop chicken recipe
Find it online: https://famdishes.com/honey-garlic-chicken-breasts-recipe/
