Honey Garlic Butter Roasted Carrots Recipe
Introduction
Honey Garlic Butter Roasted Carrots are a simple, flavorful side dish that combines the natural sweetness of carrots with a rich, savory honey garlic butter glaze. This easy recipe is perfect for any meal and adds a touch of comfort to your table.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons butter
- 2 tablespoons honey
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the peeled and cut carrots on a baking sheet in a single layer.
- Step 2: Roast the carrots in the oven for about 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
- Step 3: While the carrots are roasting, melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Step 4: Stir the honey into the garlic butter mixture until well combined and heated through.
- Step 5: Once the carrots are done, transfer them to a serving bowl. Pour the honey garlic butter over the roasted carrots and toss gently to coat evenly.
- Step 6: Serve warm as a delicious side dish to complement your meal.
Tips & Variations
- For a bit of heat, add a pinch of red pepper flakes to the honey garlic butter.
- Use fresh thyme or rosemary for an herby twist.
- Substitute honey with maple syrup for a different sweetness profile.
- Try roasting whole baby carrots for a different presentation.
Storage
Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to retain their flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
While fresh carrots yield the best texture and flavor, you can use frozen carrots if necessary. Thaw and drain them well before roasting, but note they may be softer.
How can I make this recipe vegan?
Replace the butter with a plant-based margarine or olive oil and use maple syrup or agave nectar instead of honey to make it vegan-friendly.
PrintHoney Garlic Butter Roasted Carrots Recipe
Honey Garlic Butter Roasted Carrots are a simple and delicious side dish featuring tender roasted carrots coated in a rich and flavorful honey garlic butter glaze. This easy recipe highlights the natural sweetness of the carrots enhanced by buttery honey and garlic for a perfect complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 pound carrots, peeled and cut into sticks
Honey Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
Instructions
- Prepare the Carrots: Preheat your oven to 425°F (220°C). Peel and cut the carrots into sticks or your preferred shape.
- Roast the Carrots: Arrange the carrots on a baking sheet in a single layer. Roast in the preheated oven for 20 to 25 minutes, or until the carrots are tender and slightly caramelized, tossing halfway through for even cooking.
- Make Honey Garlic Butter: While the carrots roast, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in honey until well combined.
- Toss Carrots with Honey Garlic Butter: Once the carrots are roasted, transfer them to a large bowl. Pour the honey garlic butter over the hot carrots and toss gently to coat evenly.
- Serve Warm: Serve the honey garlic butter roasted carrots warm as a delicious side to your favorite main dishes.
Notes
- For an extra touch, sprinkle fresh chopped parsley or thyme before serving.
- Adjust honey quantity to your preferred level of sweetness.
- Use fresh garlic for best flavor; garlic powder can be a substitute if necessary.
- Roast carrots until just tender to keep some bite or longer for softer texture.
Keywords: roasted carrots, honey garlic carrots, butter roasted carrots, side dish, easy vegetable recipe
