Honey Buffalo Crockpot Meatballs Recipe
Introduction
These Honey Buffalo Crockpot Meatballs are a perfect blend of spicy and sweet, making them an irresistible appetizer or snack. Slow-cooked to perfection, they’re effortless to prepare and packed with bold flavors that everyone will love.
Ingredients
- 1 package of frozen meatballs (about 24 ounces)
- 1 cup buffalo sauce
- ¼ cup honey
- 2 tablespoons butter
Instructions
- Step 1: Place the frozen meatballs in the crockpot and pour the buffalo sauce over them.
- Step 2: Add the honey and butter, then gently stir to coat the meatballs evenly.
- Step 3: Cover and cook on low for 3 to 4 hours, or until the meatballs are heated through and the sauce is bubbly.
- Step 4: Stir the meatballs once more before serving to ensure the sauce is well mixed.
Tips & Variations
- For extra kick, add a pinch of cayenne pepper or a dash of hot sauce to the buffalo sauce before cooking.
- Use homemade meatballs or substitute with turkey or chicken meatballs for a lighter version.
- If you prefer thicker sauce, remove the lid in the last 30 minutes to allow some liquid to evaporate.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a crockpot?
Yes, you can simmer the meatballs and sauce in a covered skillet on low heat for about 20 to 30 minutes, stirring occasionally until heated through.
Can I use store-bought buffalo sauce?
Absolutely! Store-bought buffalo sauce works well and saves time. Adjust the amount of honey if you want a sweeter or spicier balance.
PrintHoney Buffalo Crockpot Meatballs Recipe
Honey Buffalo Crockpot Meatballs are a flavorful and easy-to-make appetizer or main dish, combining spicy buffalo sauce with sweet honey, slow-cooked to tender perfection in a crockpot. These meatballs are perfect for parties or comforting weeknight meals.
- Prep Time: 5 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 1 pound frozen cooked meatballs
Sauce
- 1 cup buffalo wing sauce
- 1/4 cup honey
- 2 tablespoons unsalted butter
Instructions
- Prepare Sauce: In a mixing bowl, combine the buffalo wing sauce, honey, and unsalted butter. Stir well until the butter is melted and the mixture is smooth and well blended.
- Add to Crockpot: Place the frozen meatballs into the crockpot. Pour the buffalo honey sauce mixture over the meatballs, ensuring they are evenly coated.
- Cook: Cover the crockpot with its lid and cook on low heat for 3 to 4 hours or on high heat for 1.5 to 2 hours, until the meatballs are thoroughly heated and the sauce is bubbly.
- Serve: Once cooked, stir the meatballs to coat them again in the sauce before serving. Serve warm as an appetizer or with rice or celery sticks for a full meal.
Notes
- If you prefer a spicier flavor, add extra buffalo sauce or a pinch of cayenne pepper.
- For a thicker sauce, cook on high for the last 30 minutes uncovered to allow some liquid to evaporate.
- These meatballs can be kept warm in the crockpot on low for up to 2 hours before serving without overcooking.
- Use gluten-free meatballs to make the dish gluten-free.
Keywords: Honey Buffalo Meatballs, crockpot meatballs, buffalo sauce recipe, easy party meatballs, slow cooker appetizers
