Homemade Vanilla Bean Coffee Creamer Recipe
Introduction
Vanilla Bean Coffee Creamer is a simple and delicious way to elevate your morning cup of coffee. Made with real vanilla bean and creamy dairy, it adds a rich, natural sweetness without any artificial flavors.
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1 vanilla bean, split lengthwise
- 2 tablespoons sweetener (such as sugar, honey, or maple syrup)
Instructions
- Step 1: In a small saucepan, combine the milk, heavy cream, split vanilla bean, and sweetener.
- Step 2: Heat the mixture over medium heat until it just begins to simmer, stirring occasionally to dissolve the sweetener.
- Step 3: Remove the saucepan from heat and let the mixture steep for about 15 minutes to infuse the vanilla flavor.
- Step 4: Strain the creamer through a fine mesh sieve to remove the vanilla bean pod and any seeds.
- Step 5: Transfer the creamer to a clean container and refrigerate until chilled before using.
Tips & Variations
- For a dairy-free version, substitute coconut milk and coconut cream in place of the milk and cream.
- Adjust the sweetener to taste; try using flavored syrups or vanilla extract for a different twist.
- Use the leftover scraped vanilla bean pod to infuse sugar for vanilla sugar.
Storage
Store the creamer in an airtight container in the refrigerator for up to one week. Shake well before each use, and reheat gently if you prefer a warm creamer addition to your coffee.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use vanilla extract instead of a vanilla bean?
Yes, you can substitute 1 to 2 teaspoons of vanilla extract for the vanilla bean. Add it after heating to preserve the flavor.
How long will homemade coffee creamer last?
When refrigerated properly, homemade coffee creamer typically lasts about one week. Always check for any off smells or changes before use.
PrintHomemade Vanilla Bean Coffee Creamer Recipe
This Vanilla Bean Coffee Creamer recipe creates a rich, flavorful addition to your morning coffee using fresh vanilla beans, milk, cream, and a touch of sweetener. It’s simple to prepare by gently simmering and then straining, resulting in a smooth, creamy creamer perfect for enhancing your coffee experience.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 3 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Vanilla Bean Coffee Creamer Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1 vanilla bean, split lengthwise
- 2–3 tablespoons sweetener (such as sugar, maple syrup, or honey)
Instructions
- Prepare the vanilla bean: Split the vanilla bean lengthwise using a sharp knife to expose the seeds inside. This allows the vanilla flavor to infuse the creamer more profoundly.
- Combine ingredients: In a medium saucepan, pour in the whole milk and heavy cream. Add the split vanilla bean and sweetener of your choice to the pot.
- Simmer the mixture: Heat the mixture over medium-low heat just until it begins to simmer. Avoid boiling to prevent scalding. Stir occasionally to help dissolve the sweetener and distribute the vanilla flavor evenly. Simmer for about 5-7 minutes.
- Strain the creamer: Remove the saucepan from heat. Use a fine mesh strainer to strain the creamer into a clean container, removing the vanilla bean pod and any seeds or residue.
- Cool and refrigerate: Allow the creamer to cool to room temperature before sealing the container. Refrigerate for at least 2 hours to chill and thicken. Store in the refrigerator and use within one week.
Notes
- You can adjust the sweetness level by adding more or less sweetener according to your taste preference.
- Use whole milk and heavy cream for the richest texture, but you can substitute with lower-fat dairy or non-dairy alternatives if desired.
- Ensure not to boil the creamer mixture to preserve the fresh dairy flavor and prevent curdling.
- The vanilla bean leftovers can be rinsed, dried, and used to flavor sugar or salt for other recipes.
- Shake well before each use as ingredients may separate over time.
Keywords: vanilla bean, coffee creamer, homemade creamer, vanilla creamer, dairy creamer, coffee enhancer
