Homemade Strawberry Sauce Recipe
A simple and delicious homemade strawberry sauce made by simmering fresh strawberries with sugar and lemon juice until thick and smooth. Perfect for topping desserts, pancakes, waffles, and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberries Sauce Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Prepare Strawberries: Wash, hull, and chop the fresh strawberries into small pieces to help them break down evenly during cooking.
- Combine Ingredients: In a medium saucepan, add the chopped strawberries, sugar, and lemon juice. Stir to combine well.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking and burning.
- Cook Until Thickened: Continue simmering for about 10-15 minutes until the strawberries have softened and the sauce has thickened to a smooth consistency.
- Cool and Store: Remove from heat and allow the sauce to cool. Transfer it to a clean container and refrigerate. Use within one week for the best freshness.
Notes
- For a smoother sauce, you can blend or mash the sauce after cooking.
- Add a pinch of salt to balance the sweetness if desired.
- This sauce can be used as a topping for ice cream, pancakes, yogurt, or cheesecake.
- Store in an airtight container in the refrigerator for up to one week.
Keywords: strawberry sauce, homemade strawberry sauce, fruit sauce, dessert topping, easy strawberry sauce
Find it online: https://famdishes.com/homemade-strawberry-sauce-recipe/
