Homemade Strawberry Sauce Recipe

Introduction

This easy strawberry sauce is a simple and delicious way to enhance your desserts. Made with fresh strawberries, sugar, and a touch of lemon juice, it brings a bright, sweet-tart flavor that’s perfect for ice cream, pancakes, or yogurt.

Ingredients

• 2 cups strawberries, hulled and chopped
• 1/2 cup sugar
• 1 tablespoon lemon juice

Instructions

1. Step 1: Combine the strawberries, sugar, and lemon juice in a medium saucepan over medium heat.
2. Step 2: Simmer the mixture, stirring occasionally, until the sauce thickens and becomes smooth, about 10-15 minutes. Remove from heat and let cool before serving.

Tips & Variations

• For a chunkier sauce, mash some of the strawberries while simmering instead of blending them fully.
• Add a splash of vanilla extract or a pinch of cinnamon to enrich the flavor.
• Use frozen strawberries if fresh aren’t available; just increase the cooking time slightly.

Storage

Store the strawberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce sugar-free?

Yes, you can substitute sugar with a natural sweetener like honey or maple syrup, adjusting the quantity to taste.

How do I prevent the sauce from becoming too watery?

Simmer the sauce long enough to evaporate excess liquid and achieve the desired thickness. You can also add a small amount of cornstarch slurry if needed to thicken it quickly.

Homemade Strawberry Sauce Recipe

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★★★★★

4.5 from 491 reviews

A simple and delicious homemade strawberry sauce made by simmering fresh strawberries with sugar and lemon juice until thick and smooth. Perfect for topping desserts, pancakes, waffles, and more.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries Sauce Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Prepare Strawberries: Wash, hull, and chop the fresh strawberries into small pieces to help them break down evenly during cooking.
2. Combine Ingredients: In a medium saucepan, add the chopped strawberries, sugar, and lemon juice. Stir to combine well.
3. Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking and burning.
4. Cook Until Thickened: Continue simmering for about 10-15 minutes until the strawberries have softened and the sauce has thickened to a smooth consistency.
5. Cool and Store: Remove from heat and allow the sauce to cool. Transfer it to a clean container and refrigerate. Use within one week for the best freshness.

Notes

• For a smoother sauce, you can blend or mash the sauce after cooking.
• Add a pinch of salt to balance the sweetness if desired.
• This sauce can be used as a topping for ice cream, pancakes, yogurt, or cheesecake.
• Store in an airtight container in the refrigerator for up to one week.

Keywords: strawberry sauce, homemade strawberry sauce, fruit sauce, dessert topping, easy strawberry sauce