Homemade Roast Turkey Deli Meat Recipe
This homemade deli meat recipe features tender, flavorful turkey breast seasoned with a blend of spices and roasted low and slow for optimal taste and texture. Perfect for sandwiches, salads, or snack platters, this deli meat is a healthier, preservative-free alternative to store-bought options.
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Category: Deli / Sandwich Meat
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 pounds turkey breast, boneless and skinless
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper (optional for a slight kick)
- 1 tablespoon olive oil
Instructions
- Season the Turkey Breast: Pat the turkey breast dry with paper towels to remove excess moisture. In a small bowl, mix kosher salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, rosemary, and cayenne pepper. Rub the olive oil all over the turkey breast, then evenly coat it with the spice mixture, ensuring all sides are covered.
- Preheat and Prepare for Roasting: Preheat your oven to 275°F (135°C). Place the seasoned turkey breast on a wire rack set atop a baking sheet lined with foil or parchment paper. This setup allows air circulation for even cooking.
- Roast the Turkey: Insert a meat thermometer into the thickest part of the turkey breast. Roast the turkey low and slow in the preheated oven until the internal temperature reaches 160°F (71°C), which usually takes about 1.5 to 2 hours depending on thickness. This slow roasting cooks the meat evenly and keeps it moist and tender.
- Rest and Slice Thin: Remove the turkey breast from the oven and tent it loosely with foil. Let it rest for at least 15 minutes to allow juices to redistribute. After resting, slice the turkey breast as thinly as possible for deli-style slices using a sharp knife or meat slicer.
Notes
- Using a meat thermometer ensures the turkey is fully cooked but remains juicy.
- Adjust spices according to your preference for more or less heat and herbaceous tones.
- Leftover turkey deli meat keeps well refrigerated for up to 4 days in an airtight container.
- Thin slicing is key to replicating authentic deli meat texture.
- This recipe can be adapted for chicken breast or pork loin using the same method and cooking times.
Keywords: homemade deli meat, turkey breast deli meat, oven roasted turkey, low and slow roasting, healthy deli meat, sandwich meat, turkey slices
Find it online: https://famdishes.com/homemade-roast-turkey-deli-meat-recipe/
