Homemade Noodles Recipe
Introduction
Homemade noodles bring a fresh, comforting touch to any meal. With just a few simple ingredients, you can create tender, flavorful noodles that beat store-bought versions every time. This recipe is easy to follow and perfect for cooks of all levels.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the flour and salt. Make a well in the center and crack in the eggs.
- Step 2: Mix the eggs and flour together until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Step 3: Let the dough rest for 20 minutes, covered with a clean towel to prevent drying out.
- Step 4: Roll out the dough to your desired thickness using a rolling pin or pasta machine.
- Step 5: Cut the rolled dough into thin strips to form the noodles.
- Step 6: Bring a large pot of salted water to a boil, then add the noodles. Cook for 2-4 minutes until tender but still firm to the bite.
- Step 7: Drain the noodles and serve with your favorite sauce or broth.
Tips & Variations
- For a richer dough, add a tablespoon of olive oil or a splash of water if the dough feels too dry.
- Try adding herbs or spices like dried oregano or black pepper to the dough for extra flavor.
- If you don’t have a rolling pin, a clean wine bottle can work well to roll out the dough evenly.
Storage
Fresh noodles are best used immediately, but you can store uncooked noodles in an airtight container or wrapped tightly in plastic wrap for up to 2 days in the refrigerator. To freeze, spread the noodles on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months. Cook from frozen by adding an extra minute to the boiling time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a nuttier flavor and added nutrition. The texture may be slightly denser, so you might need to adjust the liquid slightly.
How do I know when the noodles are done cooking?
Fresh noodles cook quickly, typically within 2 to 4 minutes. Test by tasting a noodle; it should be tender but still have a slight firmness, known as al dente.
PrintHomemade Noodles Recipe
This Homemade Noodles recipe offers a simple and traditional way to make fresh noodles from scratch using just flour, eggs, and salt. Perfect for a comforting meal, these noodles can be boiled until tender and used in a variety of dishes.
- Prep Time: 40 minutes
- Cook Time: 4 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the eggs into it. Gradually mix the flour into the eggs using a fork or your fingers until a rough dough forms.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead it thoroughly for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Rest the dough: Wrap the dough in plastic wrap or cover it with a damp cloth and let it rest for at least 30 minutes to allow the gluten to relax, which makes rolling easier.
- Roll out the dough: Using a rolling pin, roll the rested dough out on a floured surface into a thin sheet approximately 1/16 inch (about 2 mm) thick.
- Cut the noodles: Lightly flour the dough sheet to prevent sticking and fold it gently. Using a sharp knife or pizza cutter, cut the dough into thin strips, approximately 1/8 inch wide, to create the noodles.
- Boil the noodles: Bring a large pot of salted water to a rolling boil. Add the freshly cut noodles carefully and cook them for 2-4 minutes or until they float to the surface and are tender but slightly chewy.
- Drain and serve: Drain the noodles in a colander and rinse briefly with warm water if desired. Serve immediately with your preferred sauce, broth, or in soups.
Notes
- For firmer noodles, roll the dough thinner and cook a little less time.
- Fresh noodles cook much faster than dried ones; keep an eye on them during boiling.
- You can substitute all-purpose flour with 00 flour for a silkier texture.
- Use immediately or dry the noodles on a rack for later use.
- Add a teaspoon of olive oil to the dough for extra elasticity if desired.
Keywords: Homemade noodles, fresh pasta, egg noodles, easy noodle recipe, scratch noodles
