Homemade Italian Turkey Sausages Recipe
This Homemade Italian Turkey Sausages recipe offers a leaner alternative to traditional pork sausages, packed with authentic Italian flavors. Made from ground turkey mixed with Mild Italian Sausage Seasoning and optional crushed red pepper flakes, these sausages are perfect for grilling or pan-frying, providing a savory and healthy protein option for any meal.
- Prep Time: 15 minutes
- Cook Time: Varies (depends on cooking method, approx. 10-15 minutes for pan-frying or grilling)
- Total Time: 15 minutes plus cooking time
- Yield: Approximately 20-25 sausage links depending on size 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 5 lbs. ground turkey
- 1.6 oz. Mild Italian Sausage Seasoning
- Crushed red pepper flakes (to taste, optional)
- Collagen casings for stuffing
Instructions
- Prepare the Turkey: In a large bowl, place 5 pounds of ground turkey, ensuring it is fresh and cold for easier handling and better texture.
- Add Seasoning: Add 1.6 ounces of Mild Italian Sausage Seasoning to the ground turkey, and if desired, sprinkle crushed red pepper flakes to your preferred level of spiciness. Mix thoroughly to evenly distribute the spices throughout the meat.
- Load the Sausage Stuffer: Transfer the seasoned turkey mixture into a sausage stuffer device. This equipment helps in filling the casings uniformly and with minimal air pockets.
- Stuff the Casings: Carefully stuff the seasoned meat into collagen casings, ensuring even filling to form sausage links. Twist or tie the casings to create sausages of your desired length.
- Cook or Store: Once formed, you may cook the sausages immediately by grilling, pan-frying, or bake, or refrigerate/freeze for later use. Always cook ground turkey sausages to an internal temperature of 165°F (74°C) for safety.
Notes
- You can adjust the spiciness by varying the amount of crushed red pepper flakes or omit them for a milder sausage.
- Using cold ground turkey and seasoning mixture helps the sausages hold their shape better during stuffing.
- Collagen casings are edible and available at specialty stores or online.
- Store uncooked sausages in the refrigerator for up to 2 days or freeze for up to 3 months.
- Cook thoroughly to ensure safety—internal temperature should reach 165°F (74°C).
Keywords: Italian turkey sausage, homemade sausage recipe, lean sausage, turkey links, mild Italian seasoning, healthy sausage
Find it online: https://famdishes.com/homemade-italian-turkey-sausages-recipe/
