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Homemade Hot Honey Sauce Recipe

5 from 513 reviews

This Homemade Hot Honey Sauce combines the natural sweetness of honey with a spicy kick from chili flakes and chili powder, balanced by fresh lemon juice and zest. Perfect for drizzling over fried chicken, pizza, or roasted vegetables, this quick and easy sauce adds a delightful sweet-heat flavor to a variety of dishes.

Ingredients

Scale

Hot Honey Sauce Ingredients

  • ½ cup honey
  • ¾ teaspoon chili flakes (or more, to taste)
  • ¼ teaspoon chili powder
  • 1 teaspoon lemon juice (or to taste)
  • ¼ teaspoon lemon zest, grated (optional)

Instructions

  1. Combine Ingredients: In a small saucepan, mix together the honey, chili flakes, chili powder, lemon juice, and grated lemon zest to create the sauce base.
  2. Heat Mixture: Place the saucepan over low heat and gently warm the mixture until the honey becomes hot and runny, ensuring it does not boil to maintain the delicate flavors.
  3. Remove from Heat: Take the saucepan off the heat and let the sauce cool to room temperature, allowing the flavors to meld.
  4. Adjust Seasoning: Taste the sauce and, if needed, adjust the seasoning by adding more chili flakes or lemon juice according to your preference for sweetness and heat.
  5. Store Sauce: Pour the cooled hot honey into a clean, airtight glass container. Store it on the shelf for up to 2 weeks and enjoy as a versatile condiment.

Notes

  • For more heat, increase the amount of chili flakes or add a pinch of cayenne pepper.
  • Lemon zest is optional but adds a bright citrus note to balance the sweetness.
  • Use raw or unpasteurized honey for the richest flavor.
  • Store in a cool, dry place and use within two weeks for best freshness.
  • This sauce pairs wonderfully with fried foods, cheese boards, grilled meats, and roasted vegetables.

Keywords: hot honey sauce, spicy honey, homemade hot honey, sweet and spicy sauce, chili honey, honey condiment