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Homemade Gluten-Free Mustard Recipe

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4.8 from 89 reviews

This Homemade Mustard recipe offers a simple, gluten-free condiment made from basic pantry staples. Using mustard seeds, vinegar, water, and salt, this mustard is blended and gently simmered to create a flavorful, tangy, and versatile mustard perfect for sandwiches, dressings, and marinades.

Ingredients

Scale

Mustard Base

  • 1/2 cup mustard seeds (yellow or brown)
  • 1/2 cup vinegar (white or apple cider vinegar)
  • 1/2 cup water
  • 1 teaspoon salt

Instructions

  1. Soak the mustard seeds: Combine the mustard seeds, vinegar, and water in a bowl and let them soak for at least 1 hour to soften the seeds and enhance flavor development.
  2. Blend the mixture: Transfer the soaked mustard seeds along with the soaking liquid to a blender or food processor. Blend until you reach your desired consistency, from coarse to smooth.
  3. Simmer the mustard: Pour the blended mustard into a saucepan and add salt. Gently simmer over low heat for about 5 minutes, stirring frequently, to meld the flavors without reducing too much or burning.
  4. Let it rest: Remove from heat and allow the mustard to cool and rest in a sealed container for 12 to 24 hours at room temperature, allowing the flavors to fully develop and mellow.
  5. Store and enjoy: Refrigerate the mustard after resting. It will keep for up to a month and can be used as a tangy condiment for a wide variety of dishes.

Notes

  • Adjust the vinegar type and quantity to control acidity and flavor profile.
  • You can customize spice levels by choosing yellow seeds (milder) or brown seeds (spicier).
  • The resting period is crucial for developing a smooth, balanced mustard taste.
  • Store the mustard in a clean, airtight jar in the refrigerator to prolong shelf life.

Keywords: homemade mustard, gluten-free mustard, DIY mustard, mustard seeds, condiment recipe, easy mustard

Find it online: https://famdishes.com/homemade-gluten-free-mustard-recipe/