Homemade Fluffy Biscuits Recipe
These homemade biscuits are soft, flaky, and perfect for breakfast or as a side for any meal. Made with simple ingredients like flour, butter, milk, baking powder, and salt, they come together quickly and bake into fluffy, golden brown delights that melt in your mouth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk (whole or 2%)
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined to ensure even leavening.
- Cut in butter: Using a pastry cutter or two knives, cut the cold butter into the dry mixture until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add milk: Pour in the milk gradually and stir with a fork until the dough just begins to come together. Avoid overmixing to keep biscuits tender.
- Shape biscuits: Turn the dough out onto a lightly floured surface and gently knead it 3–4 times. Pat or roll the dough to about 1-inch thickness and use a biscuit cutter to cut out rounds.
- Bake until fluffy: Arrange the biscuits on a baking sheet, close but not touching. Bake in a preheated oven at 425°F (220°C) for 12–15 minutes, or until golden brown and puffed.
Notes
- Use cold butter for flakier biscuits.
- Do not overmix the dough to avoid tough biscuits.
- You can brush melted butter on top after baking for extra flavor.
- Baking powder should be fresh for best rise.
Keywords: homemade biscuits, fluffy biscuits, quick biscuit recipe, baking biscuits
Find it online: https://famdishes.com/homemade-fluffy-biscuits-recipe/
