Homemade Chili Cheese Dip Recipe
This homemade chili cheese dip is a rich, creamy, and spicy appetizer perfect for parties or game day. Ground beef is cooked with chili seasoning and combined with melted cheddar and cream cheese to create a smooth, flavorful dip that pairs well with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ground beef
Cheeses
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
Other Ingredients
- 1/4 cup milk
- 2 tablespoons chili seasoning mix
Instructions
- Cook the beef: In a skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it apart as it cooks. Drain off any excess fat.
- Melt the cheeses: In a separate saucepan or the same skillet, combine the cream cheese, shredded cheddar cheese, and milk over low heat. Stir continuously until the cheeses are melted and the mixture is smooth and creamy.
- Combine and season: Add the cooked ground beef and chili seasoning to the melted cheese mixture. Stir well to evenly incorporate all ingredients. Cook for an additional 2-3 minutes on low heat to allow flavors to blend.
Notes
- Use extra sharp cheddar for a more robust cheesy flavor.
- Adjust chili seasoning to taste for more or less spiciness.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
- Can be made ahead and reheated gently before serving.
Keywords: chili cheese dip, homemade dip, appetizer, party dip, ground beef dip, cheesy dip
Find it online: https://famdishes.com/homemade-chili-cheese-dip-recipe/
