Homemade Chili Cheese Dip Recipe

Introduction

Homemade Chili Cheese Dip is a crowd-pleasing appetizer that’s rich, creamy, and packed with flavor. Perfect for game day or casual gatherings, this dip combines seasoned ground beef and melted cheeses for the ultimate comfort snack.

Ingredients

• 1 pound ground beef
• 2 cups shredded cheddar cheese
• 8 ounces cream cheese
• 2 tablespoons chili seasoning
• ½ cup milk

Instructions

1. Step 1: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Step 2: In a saucepan, combine the cream cheese, shredded cheddar, and milk. Heat gently over low heat, stirring frequently, until the cheeses are fully melted and the mixture is smooth.
3. Step 3: Stir the chili seasoning into the cheese mixture, then add the cooked ground beef. Mix until everything is well combined and heated through.
4. Step 4: Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.

Tips & Variations

• Use ground turkey or chicken for a leaner version of the dip.
• Add a can of drained diced green chilies for extra spice and texture.
• For a smoother dip, mix in a little sour cream or salsa.
• Try pepper jack cheese instead of cheddar for a spicier kick.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, stirring occasionally to maintain a smooth consistency. Add a splash of milk if the dip seems too thick when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Reheat slowly before serving to preserve the creamy texture.

What can I serve with Chili Cheese Dip?

This dip pairs well with tortilla chips, sliced vegetables like bell peppers and celery, crackers, or even toasted bread slices.

Homemade Chili Cheese Dip Recipe

Print Recipe

★★★★★

4.8 from 78 reviews

This homemade chili cheese dip is a rich, creamy, and spicy appetizer perfect for parties or game day. Ground beef is cooked with chili seasoning and combined with melted cheddar and cream cheese to create a smooth, flavorful dip that pairs well with chips or veggies.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound ground beef

Cheeses

• 8 ounces sharp cheddar cheese, shredded
• 8 ounces cream cheese, softened

Other Ingredients

• 1/4 cup milk
• 2 tablespoons chili seasoning mix

Instructions

1. Cook the beef: In a skillet over medium heat, cook the ground beef until fully browned and no longer pink, breaking it apart as it cooks. Drain off any excess fat.
2. Melt the cheeses: In a separate saucepan or the same skillet, combine the cream cheese, shredded cheddar cheese, and milk over low heat. Stir continuously until the cheeses are melted and the mixture is smooth and creamy.
3. Combine and season: Add the cooked ground beef and chili seasoning to the melted cheese mixture. Stir well to evenly incorporate all ingredients. Cook for an additional 2-3 minutes on low heat to allow flavors to blend.

Notes

• Use extra sharp cheddar for a more robust cheesy flavor.
• Adjust chili seasoning to taste for more or less spiciness.
• Serve warm with tortilla chips, crackers, or fresh vegetables.
• Can be made ahead and reheated gently before serving.

Keywords: chili cheese dip, homemade dip, appetizer, party dip, ground beef dip, cheesy dip