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Homemade Cherry Almond Creamer Recipe

4.5 from 108 reviews

A simple and delicious homemade cherry almond creamer, perfect for adding a rich and fruity twist to your morning coffee or tea. Made with milk, cream, cherry syrup, and almond extract, this creamer is easy to prepare and store chilled for fresh use.

Ingredients

Scale

Ingredients

  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons cherry syrup
  • 1/2 teaspoon almond extract

Instructions

  1. Combine Ingredients: In a mixing bowl or a jar, pour 1 cup of milk and 1/2 cup of heavy cream. Add 2 tablespoons of cherry syrup and 1/2 teaspoon of almond extract.
  2. Mix Thoroughly: Stir or shake the mixture well until all ingredients are fully combined and the creamer is smooth.
  3. Store Chilled: Transfer the creamer to a sealed container and refrigerate. Use within 5 to 7 days for best freshness.

Notes

  • Use full-fat milk or cream for a richer taste, or substitute with lower-fat options if preferred.
  • Adjust the amount of cherry syrup and almond extract to taste to suit your sweetness preference.
  • Shake well before each use, as ingredients may separate when stored.
  • This creamer can also be used in desserts or smoothies for added flavor.

Keywords: homemade creamer, cherry almond creamer, coffee creamer, flavored creamer, easy coffee recipe