Homemade Cherry Almond Creamer Recipe

Introduction

Homemade Cherry Almond Creamer is a delightful addition to your morning coffee or tea. This simple recipe blends creamy milk and cream with fruity cherry syrup and a hint of almond for a rich, flavorful boost.

Ingredients

• 1 cup milk
• 1 cup cream
• 2 tablespoons cherry syrup
• 1/2 teaspoon almond extract

Instructions

1. Step 1: In a mixing bowl or jar, combine the milk and cream.
2. Step 2: Add the cherry syrup and almond extract, then whisk or shake well until fully blended.
3. Step 3: Transfer the creamer to a sealed container and store it in the refrigerator.
4. Step 4: Shake well before each use and add to coffee or tea as desired.

Tips & Variations

• For a dairy-free version, substitute almond milk and coconut cream for the milk and cream.
• Adjust the amount of cherry syrup to taste for a sweeter or more subtle flavor.
• Add a pinch of cinnamon or vanilla extract to enhance the flavor complexity.

Storage

Store the homemade creamer in an airtight container in the refrigerator for up to one week. Shake well before each use. Do not freeze, as the texture may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of cherry syrup?

Fresh cherries need to be cooked down into a syrup to blend smoothly. Using cherry syrup ensures a consistent texture and flavor in the creamer.

How long does homemade creamer last?

When kept refrigerated in a sealed container, this creamer lasts about one week. Always check for any signs of spoilage before use.

Homemade Cherry Almond Creamer Recipe

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★★★★★

4.5 from 108 reviews

A simple and delicious homemade cherry almond creamer, perfect for adding a rich and fruity twist to your morning coffee or tea. Made with milk, cream, cherry syrup, and almond extract, this creamer is easy to prepare and store chilled for fresh use.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 1/2 cups 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons cherry syrup
• 1/2 teaspoon almond extract

Instructions

1. Combine Ingredients: In a mixing bowl or a jar, pour 1 cup of milk and 1/2 cup of heavy cream. Add 2 tablespoons of cherry syrup and 1/2 teaspoon of almond extract.
2. Mix Thoroughly: Stir or shake the mixture well until all ingredients are fully combined and the creamer is smooth.
3. Store Chilled: Transfer the creamer to a sealed container and refrigerate. Use within 5 to 7 days for best freshness.

Notes

• Use full-fat milk or cream for a richer taste, or substitute with lower-fat options if preferred.
• Adjust the amount of cherry syrup and almond extract to taste to suit your sweetness preference.
• Shake well before each use, as ingredients may separate when stored.
• This creamer can also be used in desserts or smoothies for added flavor.

Keywords: homemade creamer, cherry almond creamer, coffee creamer, flavored creamer, easy coffee recipe