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Homemade Cheez-Its Recipe

5 from 59 reviews

Homemade Cheez-Its are a delightful, cheesy snack made from scratch using simple ingredients like cheddar cheese, flour, and butter. These crispy crackers are perfect for snacking, entertaining, or adding a flavorful crunch to your cheese board.

Ingredients

Scale

Ingredients

  • 1 cup sharp cheddar cheese, grated
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, cold and cubed
  • 1/4 teaspoon salt (optional)
  • 23 tablespoons cold water

Instructions

  1. Prepare the dough: In a bowl, combine the grated cheddar cheese, flour, and salt if using. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together and forms a ball.
  2. Roll out the dough: On a lightly floured surface, roll the dough out evenly to about 1/8 inch thick. Make sure the thickness is consistent to ensure even baking and crispiness.
  3. Cut the crackers: Using a sharp knife or pizza cutter, cut the dough into small squares, approximately 1 inch by 1 inch. Use a fork to poke holes in the center of each square to help them bake evenly and prevent puffing.
  4. Bake until crisp: Preheat your oven to 350°F (175°C). Arrange the crackers on a baking sheet lined with parchment paper, making sure they are spaced slightly apart. Bake for about 15-18 minutes, or until the edges turn golden brown and the crackers are crisp. Remove from the oven and let them cool completely on a wire rack before serving.

Notes

  • Use sharp cheddar cheese for the best flavor punch in your crackers.
  • Ensure butter is cold to get a flaky texture in the crackers.
  • Store homemade Cheez-Its in an airtight container for up to one week to maintain crispness.
  • You can add spices like paprika, cayenne, or garlic powder to the dough for a flavored twist.

Keywords: Cheez-Its, homemade crackers, cheddar cheese snack, baked cheese crackers, easy snack recipe