Homemade Chai Concentrate Recipe
This Homemade Chai Concentrate is a flavorful and aromatic base made by simmering a blend of black tea and warming spices like cinnamon, ginger, and cloves. Sweetened to taste, this concentrate can be mixed with milk or a milk alternative to create a rich, comforting chai latte at home. Perfect for customizing sweetness and spice levels, it offers a cozy caffeine boost with every sip.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 4 cups of chai concentrate 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Indian
- Diet: Halal
Ingredients
Scale
Chai Concentrate Ingredients
- 4 cups water
- 4 black tea bags
- 2 cinnamon sticks
- 1-inch piece fresh ginger, sliced
- 4 whole cloves
- 2–3 tablespoons sweetener (such as sugar, honey, or maple syrup, adjust to taste)
Instructions
- Prepare Spice Mixture: In a medium saucepan, combine the water, cinnamon sticks, sliced ginger, and whole cloves. Bring this mixture to a gentle simmer over medium heat to allow the spices to infuse the water with their flavors, simmering for about 10 minutes.
- Add Tea: Once the spices have simmered, add the black tea bags to the pot. Let them steep in the hot spiced water for an additional 5 minutes, ensuring the tea releases its robust aroma and color.
- Strain Concentrate: Remove the saucepan from heat and strain the liquid through a fine mesh sieve or cheesecloth to separate out the tea leaves and spices, resulting in a smooth chai concentrate.
- Sweeten the Concentrate: While the chai concentrate is still warm, stir in your chosen sweetener until fully dissolved. Adjust sweetness according to your preference.
- Store or Serve: Allow the chai concentrate to cool. You can use it immediately by mixing with hot milk or milk alternatives in a 1:1 ratio, or store it in an airtight container in the refrigerator for up to a week for convenient chai lattes anytime.
Notes
- Adjust the spice quantities depending on your taste preference for a stronger or milder chai flavor.
- Use fresh ginger and whole spices for the best aroma and flavor extraction.
- This concentrate can be used to make iced chai lattes by mixing with cold milk and ice.
- For a vegan option, use plant-based milk and natural sweeteners like maple syrup or agave nectar.
- Reheat chai concentrate gently to avoid bitterness before serving.
Keywords: chai concentrate, homemade chai, spiced tea, chai latte, black tea spices, Indian beverage
Find it online: https://famdishes.com/homemade-chai-concentrate-recipe/
