Homemade Blackstone S’mores Quesadillas Recipe
These Homemade Blackstone S’mores Quesadillas combine the classic flavors of s’mores into a crispy, melty quesadilla using wheat tortillas, melted milk chocolate, marshmallows, and crushed graham crackers. Cooked on a griddle until golden and gooey, they make a quick, nostalgic dessert or snack perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 quesadillas (serves 2-4) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup small marshmallows (fresh, not stale)
- 1/2 cup milk chocolate pieces (Ghirardelli chocolate chips recommended)
- 1/2 cup crushed graham cracker crumbs (finely crushed, about 8–10 crackers)
Quesadilla Base
- 2 large wheat tortillas (soft and pliable for folding)
- 2 tbsp butter (softened, for greasing)
Optional
- Powdered sugar for dusting
Instructions
- Prepare Your Mise en Place and Heat the Griddle: Begin by finely crushing the graham crackers to create even crumbs. Prepare your marshmallows, chocolate pieces, and softened butter so they are ready to use. Meanwhile, heat your Blackstone griddle to medium-low heat to ensure gentle, even cooking.
- Butter and Layer the Tortillas with Filling: Spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla buttered-side down onto the hot griddle. Quickly but evenly sprinkle the marshmallows, chocolate pieces, and graham cracker crumbs across the non-buttered side. Carefully place the second tortilla on top, buttered-side up, to form the quesadilla.
- Cook and Flip Until Golden and Melted: Cook the quesadilla for 2-3 minutes undisturbed, allowing the bottom to become golden brown and crispy. Use a spatula to carefully flip it over and cook the other side for an additional 2-3 minutes until it too is golden and the filling starts to ooze slightly, indicating the chocolate and marshmallows have melted perfectly.
- Cool and Slice Into Wedges: Transfer the quesadilla to a cutting board and allow it to cool for about 1 minute so the filling sets slightly but remains warm and gooey. Slice it into triangular wedges with a sharp knife or pizza cutter. Optionally, dust with powdered sugar for added sweetness and an attractive presentation.
Notes
- Use fresh small marshmallows for optimal melting and gooey texture.
- Keep the heat medium-low to prevent burning and to allow the filling to melt evenly.
- Softened butter helps create a crispy, golden exterior on the tortillas.
- Dusting with powdered sugar is optional but enhances flavor and presentation.
- If you don’t have a Blackstone griddle, a non-stick skillet or cast-iron pan on medium-low heat can be used as alternatives.
Keywords: S'mores quesadilla, Blackstone dessert, grilled quesadilla, s'mores recipe, chocolate marshmallow dessert, easy dessert
