Homemade Basil Aioli Recipe
This Basil Aioli is a creamy, flavorful sauce made by blending mayonnaise, fresh basil, garlic, lemon juice, and salt. Perfect as a dipping sauce, sandwich spread, or a flavorful addition to grilled vegetables and meats, it brings a fresh and herbaceous twist to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, packed
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Gather all ingredients including mayonnaise, minced garlic, fresh basil leaves, lemon juice, and salt to ensure you have everything ready for blending.
- Blend Ingredients: In a blender or food processor, combine the mayonnaise, garlic, basil leaves, lemon juice, and salt. Blend until the mixture is completely smooth and well emulsified.
- Chill the Aioli: Transfer the blended aioli to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Use the basil aioli as a dip, sandwich spread, or as a sauce to enhance grilled dishes and salads. Keep refrigerated and consume within 3-4 days for optimal freshness.
Notes
- For a thinner consistency, add a teaspoon of water or more lemon juice before blending.
- You can substitute mayonnaise with vegan mayo to make it vegan-friendly.
- Adjust the amount of garlic and lemon juice to taste for more pungency or acidity.
- Fresh basil is key to achieving the bright flavor; avoid dried basil for best results.
Keywords: basil aioli, garlic aioli, homemade aioli, basil sauce, mayonnaise sauce, herb aioli, dipping sauce, sandwich spread
Find it online: https://famdishes.com/homemade-basil-aioli-recipe/
