Homemade Basil Aioli Recipe
Introduction
Basil aioli is a fresh and flavorful sauce that brightens any dish with its vibrant herbal notes and creamy texture. This simple recipe combines classic aioli ingredients with fresh basil for a delicious twist perfect for dipping, spreading, or drizzling.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 1 tablespoon lemon juice
- Salt, to taste
Instructions
- Step 1: In a blender or food processor, combine the mayonnaise, minced garlic, fresh basil leaves, lemon juice, and a pinch of salt.
- Step 2: Blend the mixture until smooth and well combined.
- Step 3: Transfer the aioli to a container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- Use fresh basil for the best flavor; frozen basil can be substituted if necessary, but it will be less vibrant.
- Add a pinch of cayenne pepper or smoked paprika for a subtle kick.
- For a lighter version, replace half of the mayonnaise with Greek yogurt.
Storage
Store basil aioli in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It is best enjoyed chilled and should be discarded if left out at room temperature for more than two hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make basil aioli without a blender or food processor?
Yes, finely mince the basil and garlic, then whisk them thoroughly with the mayonnaise, lemon juice, and salt until smooth. It will take a bit more effort but still produces a tasty aioli.
Is basil aioli suitable for vegans?
Traditional mayonnaise contains eggs, so this recipe is not vegan. Use vegan mayonnaise to make a plant-based version of basil aioli.
PrintHomemade Basil Aioli Recipe
This Basil Aioli is a creamy, flavorful sauce made by blending mayonnaise, fresh basil, garlic, lemon juice, and salt. Perfect as a dipping sauce, sandwich spread, or a flavorful addition to grilled vegetables and meats, it brings a fresh and herbaceous twist to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup fresh basil leaves, packed
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Gather all ingredients including mayonnaise, minced garlic, fresh basil leaves, lemon juice, and salt to ensure you have everything ready for blending.
- Blend Ingredients: In a blender or food processor, combine the mayonnaise, garlic, basil leaves, lemon juice, and salt. Blend until the mixture is completely smooth and well emulsified.
- Chill the Aioli: Transfer the blended aioli to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Use the basil aioli as a dip, sandwich spread, or as a sauce to enhance grilled dishes and salads. Keep refrigerated and consume within 3-4 days for optimal freshness.
Notes
- For a thinner consistency, add a teaspoon of water or more lemon juice before blending.
- You can substitute mayonnaise with vegan mayo to make it vegan-friendly.
- Adjust the amount of garlic and lemon juice to taste for more pungency or acidity.
- Fresh basil is key to achieving the bright flavor; avoid dried basil for best results.
Keywords: basil aioli, garlic aioli, homemade aioli, basil sauce, mayonnaise sauce, herb aioli, dipping sauce, sandwich spread
