Homemade Apple Fritter Doughnuts Recipe
Deliciously crispy and tender Apple Fritter Doughnuts made with fresh apples folded into a sweet batter and fried to golden perfection. These classic treats are perfect for a comforting breakfast or a sweet snack any time of day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 apple fritter doughnuts 1x
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Doughnut Batter
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 tsp vanilla extract
Filling
- 1 medium apple, peeled, cored, and diced (about 1 cup)
For Frying
- Vegetable oil or canola oil (for frying, about 4 cups)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, then add the milk and vanilla extract. Gradually combine the wet ingredients into the dry ingredients until a smooth batter forms.
- Fold in Apples: Gently fold the diced apples into the batter, ensuring even distribution without overmixing to keep the batter light.
- Heat Oil: Pour vegetable oil into a deep skillet or heavy-bottomed pan to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), using a thermometer for accuracy.
- Fry Doughnuts: Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters for about 2 to 3 minutes on each side, or until they are puffed and golden brown.
- Drain and Cool: Using a slotted spoon, transfer the fritters to a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.
Notes
- Use a neutral oil with a high smoke point like vegetable or canola for frying to avoid burnt flavors.
- Maintain consistent oil temperature to ensure even cooking and prevent greasy doughnuts.
- For extra flavor, consider adding a pinch of nutmeg or substituting some of the flour with whole wheat flour.
- Serve warm with a dusting of powdered sugar or a glaze for added sweetness.
- Leftover fritters can be reheated briefly in the oven to regain crispiness.
Keywords: apple fritter doughnuts, fried doughnuts, apple fritters, sweet breakfast, crispy doughnuts
Find it online: https://famdishes.com/homemade-apple-fritter-doughnuts-recipe/
