High-Protein Cottage Cheese Waffles Recipe
These High-Protein Cottage Cheese Waffles are a delicious and nutritious breakfast option packed with protein and whole grains. Made with simple ingredients like cottage cheese, eggs, oats, and baking powder, they provide a satisfying meal that’s quick and easy to prepare. Perfect for those looking to fuel their day with a healthy dose of protein without sacrificing flavor or texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2-3 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Waffle Batter
- 1 cup cottage cheese
- 2 large eggs
- 1 cup rolled oats
- 1 teaspoon baking powder
Instructions
- Prepare the Batter: In a blender, combine the cottage cheese, eggs, rolled oats, and baking powder. Blend until the mixture forms a smooth batter, ensuring that the oats are fully incorporated.
- Preheat the Waffle Maker: Turn on your waffle maker and allow it to heat up until it reaches the desired temperature, typically indicated by a ready light.
- Cook the Waffles: Pour the batter onto the preheated waffle maker, spreading it evenly. Close the lid and cook the waffles for about 4-6 minutes or until they are golden brown and cooked through.
- Serve: Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings such as fresh fruit, syrup, or nut butter.
Notes
- For a gluten-free option, ensure the oats used are certified gluten-free.
- Adding a pinch of cinnamon or vanilla extract can enhance the flavor.
- These waffles can be frozen and reheated for a quick breakfast later.
- Adjust cooking time based on your waffle maker’s settings for best results.
Keywords: high protein waffles, cottage cheese waffles, healthy breakfast, protein rich waffles, easy waffles, oat waffles
