Print

High-Protein Cottage Cheese Queso Recipe

4.7 from 122 reviews

A creamy and flavorful High-Protein Cottage Cheese Queso that combines the richness of cheddar with the mild heat of jalapeño and the savory punch of garlic powder. This queso is perfect as a healthy dip or sauce, providing a protein-packed alternative to traditional cheese dips.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 jalapeño pepper, finely chopped (seeded for less heat)
  • 1/2 teaspoon garlic powder
  • Optional: Salt to taste

Instructions

  1. Prepare the jalapeño: Finely chop the jalapeño pepper, removing the seeds if you prefer a milder queso. This will add a subtle heat and flavor to your dip.
  2. Combine ingredients: In a blender or food processor, add the cottage cheese, shredded cheddar, chopped jalapeño, and garlic powder. Optionally, add a pinch of salt depending on your taste and sodium preferences.
  3. Blend until smooth: Blend the mixture on high speed until it reaches a smooth, creamy consistency with no large chunks of cottage cheese or jalapeño remaining. This usually takes about 1-2 minutes.
  4. Heat the queso: Pour the blended mixture into a small saucepan and warm over low heat on the stovetop, stirring frequently to prevent sticking. Heat until the cheese is melted and the queso is warm but not boiling, about 3-5 minutes.
  5. Serve: Remove from heat and transfer the queso to a serving dish. Enjoy with tortilla chips, fresh vegetables, or as a topping for tacos and other dishes.

Notes

  • Adjust jalapeño quantity to control spiciness.
  • Use low-fat cottage cheese for a lighter dip.
  • If you prefer a chunkier texture, blend less or use a hand mixer.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently to avoid curdling or splitting.

Keywords: high-protein queso, cottage cheese dip, healthy cheese dip, low-fat queso, jalapeño queso