Hearty Slow Cooker Beef and Bean Chili Recipe
This hearty Slow Cooker Chili combines ground beef, beans, tomatoes, and a blend of spices slow-cooked to perfection, resulting in a rich and flavorful meal perfect for cozy dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 1 pound ground beef
Beans
- 2 cups cooked kidney beans (or 1 can, drained and rinsed)
Vegetables
- 1 can (14.5 oz) diced tomatoes
Spices
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Ingredients: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- Add to Slow Cooker: Add cooked ground beef, beans, diced tomatoes, and all spices into the slow cooker. Stir to combine.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until flavors have melded and the chili is rich and thick.
- Serve: Taste and adjust seasoning if needed. Serve hot with your favorite chili toppings like shredded cheese, sour cream, or chopped onions.
Notes
- For a spicier chili, add chopped jalapeños or cayenne pepper.
- Use low-sodium beans and tomatoes to reduce salt content.
- You can substitute ground turkey or chicken for a lighter option.
- For vegetarian chili, omit meat and add extra beans and vegetables.
- Slow cookers vary; check chili consistency and taste before finishing cooking time.
Keywords: slow cooker chili, easy chili recipe, ground beef chili, comfort food, slow cooked chili
