Hearty Lentil Soup Recipe
A comforting and nutritious lentil soup made by simmering lentils, onion, garlic, and vegetable broth until tender. This easy-to-make soup is perfect for a wholesome meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
Soup Ingredients
- 1 cup dried lentils
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Prepare Ingredients: Rinse the lentils under cold water until the water runs clear. Chop the onion and mince the garlic.
- Sauté Aromatics: (Optional) In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft and translucent, about 5 minutes.
- Add Lentils and Broth: Add the rinsed lentils to the pot along with the vegetable broth. Stir to combine.
- Simmer Soup: Bring the mixture to a boil, then reduce heat to low. Cover and simmer until lentils are tender, about 25-30 minutes.
- Season and Serve: Season the soup with salt and black pepper to taste. Stir well and serve hot.
Notes
- For a creamier texture, partially blend the soup before serving.
- Add diced carrots and celery for extra vegetables and flavor.
- Garnish with fresh herbs like parsley or cilantro for added freshness.
- Use low-sodium vegetable broth to control salt content.
Keywords: lentil soup, vegan soup, healthy soup, easy lentil recipe, vegetarian soup, Mediterranean lentil soup
Find it online: https://famdishes.com/hearty-lentil-soup-recipe/
