Hearty Lentil Soup Recipe

Introduction

Lentil soup is a comforting and nutritious dish that’s easy to prepare. This simple recipe combines tender lentils with aromatic onion and garlic, simmered in flavorful vegetable broth for a hearty meal.

Ingredients

• 1 cup lentils
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth

Instructions

1. Step 1: Rinse the lentils under cold water and set aside.
2. Step 2: In a large pot, sauté the chopped onion and minced garlic until soft and fragrant.
3. Step 3: Add the rinsed lentils and vegetable broth to the pot.
4. Step 4: Bring the mixture to a boil, then reduce heat and simmer for about 25-30 minutes, or until lentils are tender.
5. Step 5: Season with salt and pepper to taste, then serve warm.

Tips & Variations

• Add diced carrots and celery for extra flavor and texture.
• For a creamier soup, blend part of the soup before serving.
• Use vegetable broth with herbs included for added depth.

Storage

Store leftover lentil soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lentils?

Yes, brown or green lentils work well in this recipe. Red lentils cook faster and may break down more, resulting in a thicker soup.

Do I need to soak lentils before cooking?

No, lentils do not require soaking. Just rinse them well before cooking to remove any debris.

Hearty Lentil Soup Recipe

Print Recipe

★★★★★

4.5 from 63 reviews

A comforting and nutritious lentil soup made by simmering lentils, onion, garlic, and vegetable broth until tender. This easy-to-make soup is perfect for a wholesome meal any day of the week.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

Scale 1x2x3x

Soup Ingredients

• 1 cup dried lentils
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil (optional)

Instructions

1. Prepare Ingredients: Rinse the lentils under cold water until the water runs clear. Chop the onion and mince the garlic.
2. Sauté Aromatics: (Optional) In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft and translucent, about 5 minutes.
3. Add Lentils and Broth: Add the rinsed lentils to the pot along with the vegetable broth. Stir to combine.
4. Simmer Soup: Bring the mixture to a boil, then reduce heat to low. Cover and simmer until lentils are tender, about 25-30 minutes.
5. Season and Serve: Season the soup with salt and black pepper to taste. Stir well and serve hot.

Notes

• For a creamier texture, partially blend the soup before serving.
• Add diced carrots and celery for extra vegetables and flavor.
• Garnish with fresh herbs like parsley or cilantro for added freshness.
• Use low-sodium vegetable broth to control salt content.

Keywords: lentil soup, vegan soup, healthy soup, easy lentil recipe, vegetarian soup, Mediterranean lentil soup