Hearty Dutch Oven Beef Stew Recipe
This hearty Dutch Oven Beef Stew is a classic comfort food made by browning tender beef stew meat, then simmering it with potatoes, carrots, and onions in savory beef broth until rich and flavorful. Perfect for a cozy meal on chilly days, this stew delivers satisfying, tender chunks of beef and vegetables in a thickened broth that’s both nourishing and delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Broth
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
Vegetables
- 3 medium potatoes, peeled and cut into chunks
- 3 large carrots, peeled and sliced
- 1 large onion, diced
Instructions
- Brown the Beef: Heat a Dutch oven over medium-high heat and add a small amount of oil. Add the beef stew meat in batches, browning it on all sides to develop a deep, flavorful crust. Remove the browned beef and set aside.
- Add Vegetables and Broth: In the same Dutch oven, add diced onions and sauté briefly until translucent. Return the browned beef to the pot, then add the potatoes, carrots, and pour in the beef broth.
- Simmer Until Tender: Bring the stew to a gentle boil, then reduce heat to low, cover the Dutch oven with its lid, and let it simmer for about 1.5 to 2 hours until the beef is tender and the vegetables are cooked through, stirring occasionally.
Notes
- For extra flavor, season the beef with salt and pepper before browning.
- You can add herbs like thyme or bay leaves during simmering for added aroma.
- To thicken the stew, mash some of the potatoes or add a cornstarch slurry towards the end of cooking.
- Leftovers taste even better the next day as the flavors meld together.
Keywords: Beef Stew, Dutch Oven, Comfort Food, One Pot Meal, Winter Recipe
Find it online: https://famdishes.com/hearty-dutch-oven-beef-stew-recipe/
