Hearty Dutch Oven Beef Stew Recipe
Introduction
Dutch Oven Beef Stew is a comforting classic perfect for any season. Tender beef and hearty vegetables slow-cooked in rich broth create a flavorful and satisfying meal.
Ingredients
- 2 pounds beef stew meat, cut into cubes
- 4 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 1 large onion, chopped
- 4 cups beef broth
Instructions
- Step 1: Heat your Dutch oven over medium-high heat and brown the beef stew meat on all sides. This helps develop deep flavor.
- Step 2: Add the chopped onion, diced potatoes, and sliced carrots into the Dutch oven with the beef.
- Step 3: Pour in the beef broth until the ingredients are nearly covered.
- Step 4: Bring the stew to a gentle simmer, then reduce heat to low. Cover and cook for 1.5 to 2 hours, or until beef and vegetables are tender.
Tips & Variations
- For extra richness, brown the beef in batches without crowding the pot to ensure caramelization.
- Add garlic or herbs like thyme and bay leaves for more depth of flavor.
- Substitute sweet potatoes for a slightly sweeter stew variation.
- Thicken the stew by mixing 1 tablespoon cornstarch with 2 tablespoons cold water and stirring it in during the last 10 minutes of cooking.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot throughout. You can also freeze the stew for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef for this stew?
Yes, chuck roast or brisket are excellent alternatives as they become tender when slow-cooked.
Do I need to peel the potatoes and carrots?
Peeling is optional. Leaving skins on can add texture and nutrients, just be sure to wash them thoroughly.
PrintHearty Dutch Oven Beef Stew Recipe
This hearty Dutch Oven Beef Stew is a classic comfort food made by browning tender beef stew meat, then simmering it with potatoes, carrots, and onions in savory beef broth until rich and flavorful. Perfect for a cozy meal on chilly days, this stew delivers satisfying, tender chunks of beef and vegetables in a thickened broth that’s both nourishing and delicious.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Beef and Broth
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
Vegetables
- 3 medium potatoes, peeled and cut into chunks
- 3 large carrots, peeled and sliced
- 1 large onion, diced
Instructions
- Brown the Beef: Heat a Dutch oven over medium-high heat and add a small amount of oil. Add the beef stew meat in batches, browning it on all sides to develop a deep, flavorful crust. Remove the browned beef and set aside.
- Add Vegetables and Broth: In the same Dutch oven, add diced onions and sauté briefly until translucent. Return the browned beef to the pot, then add the potatoes, carrots, and pour in the beef broth.
- Simmer Until Tender: Bring the stew to a gentle boil, then reduce heat to low, cover the Dutch oven with its lid, and let it simmer for about 1.5 to 2 hours until the beef is tender and the vegetables are cooked through, stirring occasionally.
Notes
- For extra flavor, season the beef with salt and pepper before browning.
- You can add herbs like thyme or bay leaves during simmering for added aroma.
- To thicken the stew, mash some of the potatoes or add a cornstarch slurry towards the end of cooking.
- Leftovers taste even better the next day as the flavors meld together.
Keywords: Beef Stew, Dutch Oven, Comfort Food, One Pot Meal, Winter Recipe
