Hearty Cabbage and Ground Beef Vegetable Soup Recipe
Introduction
Cabbage Beef Vegetable Soup is a hearty and comforting dish perfect for chilly days. Packed with tender ground beef, fresh cabbage, and assorted vegetables, this soup is both nutritious and flavorful.
Ingredients
- 1 pound ground beef
- 4 cups chopped cabbage
- 3 cups mixed vegetables (carrots, celery, potatoes, or your choice)
- 6 cups beef or vegetable broth
Instructions
- Step 1: In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up with a spoon.
- Step 2: Add the chopped cabbage, mixed vegetables, and broth to the pot. Stir to combine.
- Step 3: Bring the soup to a boil, then reduce heat and let it simmer for 25–30 minutes, or until the vegetables and cabbage are tender.
- Step 4: Season with salt and pepper to taste. Serve hot.
Tips & Variations
- For extra flavor, sauté onions and garlic with the ground beef before adding the other ingredients.
- Use low-sodium broth to control the salt level.
- Add diced tomatoes or beans for additional texture and nutrition.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove over medium heat until warmed through. This soup also freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat instead of ground beef?
Yes, ground turkey or chicken can be used as a leaner alternative. Adjust cooking times as needed.
Is this soup suitable for freezing?
Absolutely. Freeze in airtight containers and thaw overnight before reheating to enjoy later.
PrintHearty Cabbage and Ground Beef Vegetable Soup Recipe
A hearty and nutritious Cabbage Beef Vegetable Soup featuring ground beef, fresh cabbage, and assorted vegetables simmered in a flavorful broth. Perfect for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium head of cabbage, chopped (about 6 cups)
- 2 cups mixed vegetables (such as carrots, celery, and green beans)
- 6 cups beef broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Prepare the Ingredients: Chop the cabbage into bite-sized pieces, dice the onion, mince the garlic, and chop the mixed vegetables if needed.
- Cook Ground Beef: In a large pot over medium heat, heat the olive oil and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Add Vegetables and Broth: Stir in the chopped cabbage, mixed vegetables, beef broth, salt, pepper, thyme, and bay leaf. Bring the soup to a boil.
- Simmer Soup: Reduce the heat to low and let the soup simmer uncovered for 30-40 minutes or until the cabbage and vegetables are tender.
- Final Taste and Serve: Remove the bay leaf, adjust seasoning with more salt and pepper if needed, and serve hot.
Notes
- For a thicker soup, you can mash some of the cooked vegetables with a spoon before serving.
- Feel free to substitute beef broth with vegetable broth if you prefer a lighter flavor.
- Adding a splash of vinegar or lemon juice before serving enhances the soup’s flavor.
- This soup can be refrigerated for up to 4 days or frozen for up to 3 months.
Keywords: Cabbage soup, beef soup, vegetable soup, healthy soup, comfort food
