Hearty Beef Short Ribs Braised in Dutch Oven Recipe
This hearty Beef Short Ribs recipe features tender, flavorful ribs braised to perfection in a Dutch oven with aromatic onions, garlic, and rich beef broth. The slow cooking method allows the meat to become incredibly soft and infused with savory flavors, ideal for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
Ingredients
Scale
Beef Short Ribs
- 3 pounds beef short ribs
Aromatics
- 1 large onion, sliced
- 4 cloves garlic, minced
Liquids
- 4 cups beef broth
Instructions
- Brown the Ribs: Heat a Dutch oven over medium-high heat. Add the beef short ribs and brown them on all sides to develop a rich crust, which enhances the flavor of the final dish. This usually takes about 8-10 minutes.
- Add broth and aromatics: Remove the ribs briefly, add sliced onions and minced garlic to the Dutch oven, and sauté until fragrant and slightly softened, about 3-4 minutes. Return the ribs to the pot and pour in the beef broth, ensuring the ribs are partially submerged.
- Braise until tender: Cover the Dutch oven with its lid and reduce the heat to low. Allow the ribs to braise gently for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Check occasionally to ensure there is enough liquid, adding more broth or water if necessary.
Notes
- For extra depth of flavor, consider searing the ribs in batches to not overcrowd the pot.
- The braising liquid can be thickened into a gravy by reducing over medium heat after ribs are removed.
- Beef short ribs can be prepared a day ahead; flavors intensify when rested overnight in the refrigerator.
- Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
Keywords: beef short ribs, braised ribs, Dutch oven, savory, comfort food, slow cooked beef
