Healthy Oatmeal Protein Cookies Recipe
These Healthy Oatmeal Protein Cookies are a perfect nutritious snack, combining the wholesome goodness of oats with the muscle-building power of protein powder and the binding benefits of eggs. They are easy to make, deliciously soft, and great for a quick energy boost or post-workout treat.
- Author: Mick
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
Wet Ingredients
- Prepare the dough: In a mixing bowl, combine the rolled oats and protein powder thoroughly. Crack the eggs into the mixture and stir until a consistent dough forms.
- Shape the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop spoonfuls of dough onto the sheet and shape them into cookie rounds.
- Bake the cookies: Place the baking sheet in the oven and bake for 12-15 minutes until the edges are lightly golden and the cookies are set.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use a protein powder flavor that complements your taste preference, such as vanilla or chocolate.
- For added sweetness, consider mixing in a tablespoon of honey or maple syrup.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optional add-ins like nuts, seeds, or dried fruits can enhance texture and flavor.
Keywords: healthy cookies, oatmeal cookies, protein cookies, protein snacks, easy baking, nutritious snacks