Healthy Oatmeal Protein Cookies Recipe
Introduction
These Healthy Oatmeal Protein Cookies are a simple and nutritious treat perfect for a quick snack or post-workout boost. Made with wholesome ingredients, they combine the heartiness of oats with the benefits of protein powder for a satisfying bite.
Ingredients
- 1 cup oats
- 1/2 cup protein powder
- 2 eggs
Instructions
- Step 1: In a bowl, mix oats, protein powder, and eggs thoroughly until you form a sticky dough.
- Step 2: Preheat the oven to 350°F (175°C). Shape the dough into cookie-sized portions on a baking sheet lined with parchment paper.
- Step 3: Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Let them cool before serving.
Tips & Variations
- Add a handful of raisins, nuts, or chocolate chips for extra flavor and texture.
- Use your favorite flavor of protein powder to customize the taste.
- For a vegan version, replace eggs with mashed banana or flax eggs.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm them briefly in the microwave or oven for a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant oats instead of regular oats?
Yes, instant oats can be used but may result in a softer cookie texture. For a chewier cookie, stick with rolled oats.
What type of protein powder works best?
Whey, plant-based, or collagen protein powders all work well. Choose one that suits your dietary preferences and tastes.
PrintHealthy Oatmeal Protein Cookies Recipe
These Healthy Oatmeal Protein Cookies are a perfect nutritious snack, combining the wholesome goodness of oats with the muscle-building power of protein powder and the binding benefits of eggs. They are easy to make, deliciously soft, and great for a quick energy boost or post-workout treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
Wet Ingredients
- 2 large eggs
Instructions
- Prepare the dough: In a mixing bowl, combine the rolled oats and protein powder thoroughly. Crack the eggs into the mixture and stir until a consistent dough forms.
- Shape the cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop spoonfuls of dough onto the sheet and shape them into cookie rounds.
- Bake the cookies: Place the baking sheet in the oven and bake for 12-15 minutes until the edges are lightly golden and the cookies are set.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use a protein powder flavor that complements your taste preference, such as vanilla or chocolate.
- For added sweetness, consider mixing in a tablespoon of honey or maple syrup.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Optional add-ins like nuts, seeds, or dried fruits can enhance texture and flavor.
Keywords: healthy cookies, oatmeal cookies, protein cookies, protein snacks, easy baking, nutritious snacks
