Healthy Breakfast Oatmeal Apple Cake Recipe
A wholesome and nourishing Healthy Breakfast Oatmeal Apple Cake that combines the goodness of rolled oats, whole wheat flour, and fresh apples sweetened naturally with honey or maple syrup. Perfect for a filling breakfast or a nutritious snack, this cake is moist, flavorful, and lightly spiced with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1/2 cup yogurt or milk
Add-ins
- 2 medium apples, peeled and chopped
- Optional: 1/4 cup chopped nuts (walnuts or pecans) or raisins
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square or round baking pan with butter or non-stick spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt. Stir well to evenly distribute the ingredients.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs, honey or maple syrup, and yogurt or milk until the mixture is smooth and fully combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together just until combined. Avoid overmixing to keep the cake tender.
- Fold in Apples and Optional Add-ins: Gently fold in the peeled and chopped apples along with nuts or raisins if using, ensuring they are evenly distributed.
- Pour Batter into Pan: Transfer the batter to the prepared baking pan and smooth the top with a spatula for even baking.
- Bake the Cake: Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan on a wire rack before slicing into pieces and serving.
Notes
- You can substitute almond milk or any other plant-based milk to make this dairy-free.
- For extra moisture and flavor, try adding a teaspoon of vanilla extract to the wet ingredients.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
- Feel free to customize by adding your favorite chopped nuts, dried fruits, or even shredded coconut.
Keywords: healthy breakfast, oatmeal apple cake, whole wheat cake, natural sweetener, nutritious breakfast, baked oatmeal, healthy dessert
