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Hawaiian Ham and Pineapple Skewers Recipe

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★★★★★

4.5 from 318 reviews

These Hawaiian Ham and Pineapple Skewers offer a perfect combination of savory, smoky ham and sweet, juicy pineapple, glazed and caramelized to perfection. Ideal as an appetizer or a party snack, these skewers bring a delicious tropical flair to your table, with a simple preparation that can be grilled or baked for a delightful sweet and salty flavor contrast.

Ingredients

Scale

Ingredients

  • 1 lb cooked ham, cut into 1-inch cubes
  • 1 fresh pineapple, peeled and cut into 1-inch chunks
  • 1/4 cup honey or brown sugar glaze
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil or melted butter (optional for glaze)
  • Wooden or metal skewers

Instructions

  1. Prepare the Skewers: Soak wooden skewers in water for 30 minutes if using to prevent burning. Thread ham cubes and pineapple chunks alternately onto each skewer, leaving a little space between pieces for even cooking.
  2. Make the Glaze: In a small bowl, combine honey or brown sugar, soy sauce, and olive oil or melted butter to create a sweet and savory glaze. Mix well until smooth.
  3. Preheat Cooking Surface: If grilling, preheat the grill to medium-high heat. For baking, preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
  4. Apply Glaze: Brush the skewers generously with the glaze on all sides to ensure good caramelization and flavor.
  5. Cook the Skewers: Place skewers on the grill or baking sheet. Grill or bake for 10-12 minutes, turning occasionally and basting with additional glaze to develop a golden caramelized surface.
  6. Check for Doneness: Remove skewers when the ham is heated through and the pineapple is slightly charred and tender.
  7. Serve: Serve warm as an appetizer or alongside your favorite dishes for a tropical twist.

Notes

  • Soaking wooden skewers helps prevent them from burning on the grill or in the oven.
  • Adjust glaze sweetness according to preference by varying honey or brown sugar.
  • Metal skewers can be used and do not require soaking.
  • Leftover skewers can be refrigerated and reheated gently before serving.
  • For a spicy kick, add a pinch of crushed red pepper to the glaze.

Keywords: Hawaiian, Ham Skewers, Pineapple, Appetizer, Grilled Skewers, Sweet and Savory

Find it online: https://famdishes.com/hawaiian-ham-and-pineapple-skewers-recipe/