Hawaiian Ham and Pineapple Skewers Recipe
Introduction
Hawaiian Ham and Pineapple Skewers are a delightful combination of sweet and savory flavors. Perfect as a quick appetizer or a tasty snack, these skewers bring a tropical twist to your grill or oven cooking.
Ingredients
- 2 cups cooked ham, cut into 1-inch cubes
- 2 cups fresh pineapple, cut into 1-inch chunks
- 1/4 cup glaze (such as honey mustard or teriyaki sauce)
Instructions
- Step 1: Thread the ham and pineapple pieces alternately onto skewers, leaving a little space between each piece.
- Step 2: Brush the skewers generously with the glaze on all sides.
- Step 3: Grill the skewers over medium heat or bake in a preheated 400°F (200°C) oven for 10–15 minutes, turning occasionally, until the glaze is caramelized and the pineapple is slightly browned.
- Step 4: Remove from heat and let cool for a few minutes before serving.
Tips & Variations
- Try using a sweet chili glaze or barbecue sauce for a different flavor profile.
- Soak wooden skewers in water for 30 minutes before using to prevent burning during cooking.
- Add bell peppers or onions to the skewers for extra color and flavor.
Storage
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or on the grill until heated through to preserve their caramelized glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well, but be sure to drain it thoroughly to avoid excess moisture that can prevent caramelization.
Can these skewers be made ahead of time?
Yes, you can assemble the skewers ahead and keep them covered in the refrigerator for a few hours, then glaze and cook just before serving.
PrintHawaiian Ham and Pineapple Skewers Recipe
These Hawaiian Ham and Pineapple Skewers offer a perfect combination of savory, smoky ham and sweet, juicy pineapple, glazed and caramelized to perfection. Ideal as an appetizer or a party snack, these skewers bring a delicious tropical flair to your table, with a simple preparation that can be grilled or baked for a delightful sweet and salty flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings (about 8 skewers) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Ingredients
- 1 lb cooked ham, cut into 1-inch cubes
- 1 fresh pineapple, peeled and cut into 1-inch chunks
- 1/4 cup honey or brown sugar glaze
- 2 tablespoons soy sauce
- 1 tablespoon olive oil or melted butter (optional for glaze)
- Wooden or metal skewers
Instructions
- Prepare the Skewers: Soak wooden skewers in water for 30 minutes if using to prevent burning. Thread ham cubes and pineapple chunks alternately onto each skewer, leaving a little space between pieces for even cooking.
- Make the Glaze: In a small bowl, combine honey or brown sugar, soy sauce, and olive oil or melted butter to create a sweet and savory glaze. Mix well until smooth.
- Preheat Cooking Surface: If grilling, preheat the grill to medium-high heat. For baking, preheat the oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- Apply Glaze: Brush the skewers generously with the glaze on all sides to ensure good caramelization and flavor.
- Cook the Skewers: Place skewers on the grill or baking sheet. Grill or bake for 10-12 minutes, turning occasionally and basting with additional glaze to develop a golden caramelized surface.
- Check for Doneness: Remove skewers when the ham is heated through and the pineapple is slightly charred and tender.
- Serve: Serve warm as an appetizer or alongside your favorite dishes for a tropical twist.
Notes
- Soaking wooden skewers helps prevent them from burning on the grill or in the oven.
- Adjust glaze sweetness according to preference by varying honey or brown sugar.
- Metal skewers can be used and do not require soaking.
- Leftover skewers can be refrigerated and reheated gently before serving.
- For a spicy kick, add a pinch of crushed red pepper to the glaze.
Keywords: Hawaiian, Ham Skewers, Pineapple, Appetizer, Grilled Skewers, Sweet and Savory
