Harvest Marble Chocolate Chip Cookies Recipe
Introduction
Harvest Marble Chocolate Chip Cookies combine rich cocoa and sweet vanilla dough swirled together with chocolate chips for a delightful autumn treat. These cookies are perfect for cozy afternoons or sharing with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1/4 cup cocoa powder
- 1 cup chocolate chips
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Divide the dough in half. Mix the cocoa powder into one half until fully combined.
- Step 3: Gently fold the chocolate chips into both dough portions.
- Step 4: Take portions from each dough and lightly swirl them together to create a marbled effect. Be careful not to overmix.
- Step 5: Place dollops of the marbled dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 6: Bake in a preheated oven at 350°F (175°C) for 10–12 minutes or until the edges are set and the cookies appear slightly firm.
- Step 7: Remove from oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips & Variations
- For a nuttier flavor, add 1/2 cup chopped walnuts or pecans to the dough.
- Use dark or milk chocolate chips depending on your preferred sweetness level.
- Chill the dough for 30 minutes before baking to help maintain the marbled pattern better.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months and thaw at room temperature before serving. Reheat briefly in the microwave for a warm, soft cookie experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baking soda or baking powder in this recipe?
This recipe does not include a leavening agent to keep the cookies slightly dense and chewy. You can add 1/2 teaspoon baking soda if you prefer a softer, puffier cookie.
How can I keep the marbled effect from blending too much?
Be gentle when swirling the two doughs together. Use a light hand to combine them and avoid overmixing, which can cause the colors to blend and lose the marbled look.
PrintHarvest Marble Chocolate Chip Cookies Recipe
Delight in these Harvest Marble Chocolate Chip Cookies, a perfect blend of rich cocoa and sweet vanilla dough swirled together with indulgent chocolate chips for a festive fall treat. These cookies offer a moist, chewy texture with a beautiful marbled appearance that makes them as visually appealing as they are delicious.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup semisweet chocolate chips
Instructions
- Prepare the Dough: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Create Vanilla and Chocolate Doughs: Divide the cookie dough evenly into two bowls. Add the cocoa powder mixture to one portion to make the chocolate dough, and leave the other plain as the vanilla dough.
- Marble the Doughs: On a clean surface, take spoonfuls of vanilla and chocolate dough and gently swirl them together, being careful not to overmix, to create a marbled effect. Form the marbled dough into balls.
- Add Chocolate Chips: Gently press semisweet chocolate chips into the dough balls, ensuring even distribution for bursts of chocolate in every bite.
- Bake the Cookies: Preheat the oven to 350°F (175°C). Place the dough balls on a lined baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are set and the centers look slightly soft.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your autumn-inspired marbled chocolate chip cookies with a glass of milk or your favorite tea.
Notes
- For a richer flavor, use high-quality cocoa powder and dark chocolate chips.
- Do not overmix the marble dough to maintain distinct vanilla and chocolate swirls.
- Chilling the dough for 30 minutes before baking can help prevent spreading and preserve the marbled look.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: marble cookies, chocolate chip cookies, fall cookies, chocolate vanilla swirl, homemade cookies
